How to make delicious and nutritious steamed eggs with chicken and sausage at home

A nutritious, quick breakfast to recharge for an active and productive day is certainly the desire of many people. Tnhelearning.edu.vn suggests how to make delicious, easy-to-make steamed eggs at home.

Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people

Ingredients for steamed eggs with milk

Ingredients for steamed eggs with milk

• 4 chicken eggs
• 200ml fresh milk without sugar
• 100g fresh chicken breast fillet
• 2 sausages
• 15ml rice wine
• Seasoning: Salt, MSG

How to choose to buy fresh chicken breast

You should choose a piece of fresh chicken breast with white skin and elasticity

You should choose a piece of fresh chicken breast, with white skin, and firmness. In addition, you should avoid buying chicken with many white stripes, because it contains a lot of fat and is not tasty.

How to choose to buy fresh chicken breast

How to make steamed eggs with milk

Step 1Process materials

First, you wash the chicken breast fillet with dilute salt, drain and then cut into small slices to eat.

As for the sausage you peel, cut into slices about 2-3 cm.

Process materials

Next, you crack 4 eggs into a large bowl, add 200ml of fresh milk, 1 teaspoon of salt, 1/2 teaspoon of MSG, 1/2 tablespoon of white wine, beat the mixture well. blend together. Then, you strain the mixture through the sieve again until the egg mixture is smooth.

Step 2Steamed eggs

You can prepare 3 small ceramic bowls or thick cups together. If using a cup, you must cover the mouth of the cup with cling film and poke a few holes with a toothpick to let the steam out . Put a pot of water with a steamer installed on the stove, bring to a boil over high heat.

Steamed eggs

Then, scoop each egg into a ceramic bowl and put a few pieces of chicken breast together, then bring it up to the basket when the steam rises, cover the pot and steam. About 10 minutes, you add a few slices of sausage and close the lid, continue to steam for another 2 minutes and you’re done

Finished product

Delicious and nutritious steamed egg dish

You take the egg bowl out of the basket, open the lid and you can smell the aroma of custard, it’s very eye-catching. Take a spoon to taste, you will feel the smooth fat of custard, chicken breast and soft sausage, all blended, melted in the mouth, deliciously irresistible.

Above is how to make steamed eggs with chicken breast and sausage, in just a few minutes you will have an ideal breakfast, full of nutrition and delicious for an active morning.

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