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Roti pigeon, a traditional dish hailing from the island of Mauritius, is a delectable blend of flavors that is sure to please the entire family. This savory treat not only satisfies the taste buds but also provides a healthy and nutritious option for a satisfying meal. With its origins deeply rooted in Indian cuisine, roti pigeon has gained popularity all around the world as a wholesome and flavorful dish. In this guide, we will explore the step-by-step process of preparing this mouthwatering delicacy, allowing you to create a delightful meal that will leave both your loved ones and your taste buds begging for more. So, get ready to embark on a culinary journey as we delve into the secrets of making delicious and nutritious roti pigeon for the whole family.
Pigeon is a nutritious food, suitable for all ages, especially good for the health of the elderly and children. With pigeon ingredients, you can make many delicious dishes. The following article would like to share with you how to make delicious and nutritious pigeon roti, making sure everyone likes it.
Prepare
35 Minutes Processing
35 – 40 minutes For
3-4 people
Ingredients for roti
Full ingredients to make roti
- 3 pigeons cleaned
- 1 onion, 3 lemongrass, 4 purple onions, 3 chili peppers, paprika, five spices
- Spices: Cooking oil, fish sauce, sugar, monosodium glutamate, seasoning seeds
Good tip
To make the rotisserie dish more delicious, you should choose to buy pigeons from 10 to 15 days old (also known as pigeons out). This bird’s meat is soft, fragrant and nutritious.
When buying, you can use your hand to gently press on the breast of the bird if you find the meat is thick and soft, the pigeon will be clear. In addition, you should choose a pigeon with pink skin, not pale, no strange odors.
How to make roti
Step 1Process materials
Prepare ingredients for roti
The pigeon meat you wash, then use a torch to hunt the meat again, the outer skin is scorched and turns slightly yellow.
Then wash the bird with clean water and then rub the bird’s body with lemongrass leaves to remove the bad smell , finally wash the bird again and cut into bite-sized pieces.
Purple onion and lemongrass you bring smashed and chopped; minced chili.
Onions cut areca zone; coriander (braised vegetables) washed and cut into pieces.
Step 2Marinated bird meat
Marinate the bird meat to absorb the seasoning
You marinate the bird with spices including: 1 part chopped red onion, chili and lemongrass, 1 tablespoon five spices, 3 teaspoons chili powder, 3 tablespoons cooking oil, 2 tablespoons sugar, 4 teaspoons Coffee seasoning, 1 tablespoon monosodium glutamate, 1 tablespoon fish sauce, then use chopsticks to mix well, marinate the pigeon meat for 30 minutes so that the bird meat infuses the spices.
Step 3Pigeon meat rotisserie
Pigeon meat roti
You put the pan on the stove, wait until the pan is hot, put 3 tablespoons of cooking oil in the pan, then add the chopped red onion, chili and lemongrass to the pan.
Then add the marinated bird meat and stir-fry, then add water to the pan and continue to stock until the water in the pan is almost exhausted, then add the onion and cilantro to the island for about 1-2 minutes. minutes and then turn off the stove.
So the rotisserie pigeon dish is complete, you take the roti pigeon out on a plate and enjoy.
Finished product
Delicious rotisserie pigeon
The rotisserie pigeon brings up the aroma from the five flavors, the soft cooked bird’s meat is both spicy, sweet, and delicious. This dish goes well with rice or bread!
With just 4 simple processing steps, you have a roti roti that is both delicious and nutritious, good for the health of the whole family. At the weekend, go to the kitchen to show off your skills in making this dish for the whole family to enjoy, wish you and your family will have a delicious meal.
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In conclusion, making delicious and nutritious roti pigeon for the whole family is both feasible and rewarding. By following the simple steps outlined in this guide, anyone can create this dish filled with flavorful and healthy ingredients. The incorporation of whole wheat flour, lean pigeon meat, and various vegetables ensures that this meal is not only tasty but also packed with essential nutrients. Furthermore, the addition of aromatic spices and herbs enhances the overall taste experience. By presenting this dish to your family, you are not only providing a delicious meal, but also promoting a balanced and nourishing lifestyle. So, unlock your culinary skills and treat your loved ones to a delightful and wholesome roti pigeon meal today!
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