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In today’s fast-paced world, finding the time to prepare a wholesome and satisfying meal for the family can be a challenge. However, one dish that effortlessly combines both taste and nutrient-packed ingredients is Korean beef ribs soup. This traditional Korean dish, also known as Galbitang, not only provides a burst of flavors that will tantalize your taste buds, but also carries an array of health benefits. Packed with tender beef ribs, a variety of vegetables, and a delectable broth, this soup is the perfect choice for a nourishing and enjoyable family dinner. In this guide, we will walk you through the step-by-step process of creating this delicious and nutritious Korean beef ribs soup, allowing you to effortlessly satisfy your family’s cravings with a meal that will leave them feeling both satisfied and nourished.
Prepare
60 Minutes Processing
90 Minutes For
2 – 3 people
Beef ribs are an extremely nutritious ingredient and have a lot of health benefits. In particular, Korean beef rib soup is a delicious dish that helps to nourish the body very well.
Today, let’s go to the kitchen with Tnhelearning.edu.vn and immediately prepare this attractive soup to nourish your family members.
Ingredients for Korean Beef Rib Soup
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600g beef ribs
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2 Korean white radish
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1 onion
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50g dried vermicelli
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Paro onion, ginger, garlic
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Condiments: Braised beef seasoning, salt, pepper, soy sauce, white wine
Good tip :
To choose good beef ribs , you should choose the type of ribs with bright red color, characteristic smell, use your hands to press on the meat to see that the meat is tight and elastic . Do not choose ribs that have a bad smell or a preservative smell. Should choose ribs with small and flat bones will have more meat.
To choose the delicious Korean white radish , you should choose the radishes that are firm, heavy-handed, with a light skin and no veins . Do not choose tubers that are soft, crushed, cracked, rotten, of unknown origin.
Some ingredients to make Korean beef ribs soup
How to make Korean Beef Rib Soup
Step 1Process materials
When you buy ribs , you wash them with dilute salt water . Next , cut the ribs into bite-sized pieces .
To deodorize the ribs, put the ribs in the oven for about 10 minutes with a little white wine . After that, you take out the ribs, rinse with cold water again and then drain.
Korean radish you peel, wash and leave whole. Onions peeled, cut into 3 or 4 . Garlic you leave whole, slice thickly horizontally .
Paro onions you use about 2 branches, the first part of the onion you smash, the part of the onion leaves you cut into small pieces . Ginger about 20g, peeled, washed, sliced thin .
Note : You can use normal white radish instead if you can’t buy Korean white radish.
Process materials
Step 2Cook beef broth
Put in a pot about 1 liter of water along with pre-prepared beef ribs , boil for about 30 minutes . When the water boils, add the radish, red onion, ginger, garlic, and onion head in step 1, add about 300ml of water and 1 teaspoon of pepper , and simmer on medium heat for 1 hour .
Next, you add 1 tablespoon of soy sauce, 1 tablespoon of braised beef seasoning, 1 teaspoon of salt , stir well and turn off the stove. Strain the mixture into 2 parts: beef ribs and beef broth .
Cooking broth
Step 3Finish the dish
Dried vermicelli you soak in boiling water for about 5 minutes to soften, then take out and rinse in cold water.
After the radish is finished stewing , cut it into slices and eat it . Next, you put the cooked vermicelli into a bowl , arrange the beef ribs and radish slices so that they are beautiful. Pour in the hot beef broth and garnish with a little more chopped paro to complete the dish.
Complete beef rib soup
Finished product
With just a few simple steps, you have an attractive bowl of Korean beef rib soup right away. The soft fragrant beef ribs combined with the rich sweetness of the broth will definitely be a great choice for your meal. Go to the kitchen and make this nutritious soup for the family right away!
Delicious and attractive Korean beef rib soup
Recently, Tnhelearning.edu.vn showed you how to make delicious and attractive Korean beef rib soup. Hope you will make this dish successfully.
Tnhelearning.edu.vn
In conclusion, making delicious and nutritious Korean beef ribs soup for the family is a process that requires a few key steps. By selecting high-quality ingredients such as beef ribs, vegetables, and aromatic herbs, we can ensure the flavor and nutritional value of the soup. Properly preparing the beef by blanching and removing excess fat will enhance the taste and texture. Adding various vegetables not only adds color but also boosts the soup’s nutritional content. Cooking the soup slowly on low heat allows the flavors to meld together, resulting in a rich and comforting dish the whole family can enjoy. By following these steps and adding personal touches, we can create a Korean beef ribs soup that is both satisfying and nourishing.
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