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Stir-fried snow white mushrooms with bell peppers is a dish that will bring a refreshing feeling to the body because of its delicious taste and bring many nutrients that are beneficial to your health.
Prepare
10 Minutes Processing
15 Minutes For
2-3 people
Ingredients for stir-fried snow white mushrooms with bell peppers
- 150g snow white mushrooms (also known as seafood mushrooms)
- 2 bell peppers
- Minced garlic
- Seasoning: Cooking oil, sugar, salt, monosodium glutamate, soy sauce, ground pepper
How to choose good ingredients
For snow white mushrooms :
Choose snow white mushrooms that are intact, not crushed or damaged. Delicious snow white mushrooms have uniform colors, have a typical mushroom aroma , on the top of the mushrooms are covered with a thin layer of silk and have a smooth feeling to the touch.
For dried snow white mushrooms, please observe carefully and do not buy plants that are moldy or broken. Snow white mushrooms have many good uses, so they are very popular on the market, so you should only choose to buy snow white mushrooms at reputable and quality sellers.
For bell peppers:
You should choose bell peppers with smooth, thick skin and stalks , fresh bell peppers will feel heavy when held and have bright colors .
You should not choose bell peppers that are mushy, are not firm in your hand, the surface of the skin is bruised or cracked, because these are damaged, damaged and lost nutrients.
How to make sauteed snow white mushrooms with bell peppers
Step 1Process materials
With bell peppers, you wash, remove the stem, remove the seeds and then cut 1/3 of the fruit, the rest you cut into small pieces.
Snow white mushrooms you wash with dilute salt water, cut off the base and cut the mushrooms in half into 3-4cm pieces.
Step 2Sauteed Snow White Mushrooms with Bell Peppers
You put a little oil in the pan and then sauté 1 tablespoon minced garlic, then add the snow white mushrooms and sauté on medium high heat, stir-fry for 1-2 minutes , then add bell peppers and stir-fry together.
Next, season with 1/4 teaspoon of MSG , 1/4 teaspoon of salt , 1.5 tablespoons of sugar and 1 tablespoon of soy sauce and continue to stir-fry for about 5-7 minutes when the mushrooms and bell peppers are cooked. Turn off the heat, sprinkle a little more ground pepper and you’re done.
Finished product
The nutritious fried white snow mushrooms with bell peppers has an attractive sweet, salty and salty taste, with the soft chewy part of the mushroom with the characteristic sweet taste of mushrooms and the fragrant crispy bell peppers creating a new feeling but still very delicious.
Let’s go to the kitchen with Tnhelearning.edu.vn to make delicious stir-fried snow white mushrooms with bell peppers to add more nutrients to your body.
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