How to make delicious and nutritious fried shallots

Prepare
20 Minutes Processing
30 Minutes For
4 persons

The pupae are known to be a picky treat, but have plenty of nutritional value. Therefore, today, let’s learn how to make delicious and nutritious fried chives with Tnhelearning.edu.vn.

Ingredients for stir fried chives

• 300g pupae
• 200g chives
• Carrots, purple onions
• Seasoning: Mayonnaise, sugar, salt, monosodium glutamate

Good tip

To have a delicious stir-fried chives, you should choose round, light colored pupa that retains its shape intact, the flesh inside is ivory yellow, not bruised. With this great tip you will choose delicious pupae.

How to make fried shallots

Step 1Process materials

Process materials

Chives you should wash and cut short about 3-4cm . As for the carrots, peel and cut them to taste.

Good tip: to keep the chives green and clean, you need to soak the chives in diluted salt water.

Step 2Stir-fry pupae, chives

Stir-fry pupae, chives

First, you take the pupae roasted with purple onions to increase the aroma of the pupae.

Good tip: when roasting, do not add cooking oil so that the pupae are fragrant and not hard.

Next, you add 1 tablespoon of sugar, ½ teaspoon of salt, ½ teaspoon of MSG. Roast for about 5 minutes, then add all the chives and carrots and stir-fry together . You mix the ingredients together and when you are close to turning off the heat, add 1 tablespoon of mayonnaise, mix well and turn off the heat.

Finished product

Stir-fried pupa with chives

The fragrant fried chives with the characteristic smell of chives and the rich, aromatic pupa combined with the light fat taste of mayonnaise makes the dish richer, rounder and loved by many people.

Tnhelearning.edu.vn sent you how to make delicious and nutritious fried chives. If you are a foodie, let’s start making this dish.

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