How to make delicious and nutritious fried scallops with garlic butter

Scallops are a popular type of seafood and can be processed into many delicious and nutritious dishes. Let’s go to the kitchen with Tnhelearning.edu.vn to make a delicious and nutritious fried scallop with garlic butter for the whole family to enjoy.

Prepare
20 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for fried scallops with garlic butter

• 200g scallops
• 30g butter
• 20g green onions
• 20g horn chili
• 20g minced garlic
• 15ml rice wine
• Spices: Sugar, fish sauce

How to choose to buy fresh, delicious scallops

To choose fresh scallops, you’d better buy them in big, reputable supermarkets. If you buy the ones that have been peeled, you should choose the ones with fresh colors, fresh scents, no unpleasant odors, and still keep the elasticity, the flesh is clear when pressed .

Choose children with fresh colors, fresh scents, and keep the elasticity when pressed

And if you buy live scallops to go home to process, you should choose scallops with tightly closed but not sealed shells, avoid buying open shells, with a fishy smell, indicating that the scallops are dead, not delicious, and do not buy too small. meat.

How to make fried scallops with garlic butter

Step 1Process materials

Process materials

First, you defrost the scallops first, then soak the scallops in 15ml of white wine for 10 minutes to remove the fishy smell, then take them out and wash them thoroughly, let them drain. Then, you wash the scallions, the horn chili is also finely chopped.

Step 2Sauteed Scallops with Garlic Butter

Next, you put a pan on the stove, add 30g of butter, melt the butter, add 20g of minced garlic and fry until fragrant, then add 20g of minced chili, scallops and stir-fry for about 3 minutes.

Sauteed Scallops with Garlic Butter

You start to taste the seasoning with the ratio of 1 teaspoon of sugar, 1 teaspoon of fish sauce, continue to stir until the scallops are hunted, the butter sauce is boiling, then add the green onions and stir-fry for another 3 minutes . Turn off the stove and put on a plate.

Finished product

Sauteed scallops with butter is very attractive and delicious

The fried scallops with butter is very fragrant, with the garlic butter sauce, the scallops are very fresh, chewy but also soft, iridescent looks very beautiful, tasting will feel the fatty and salty taste of butter and slightly Spicy of horn peppers , this dish is eaten with bread or steamed rice.

Above is how to make delicious, irresistible garlic butter fried scallops. Hope you can do it successfully!

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