How to make delicious and nutritious fried pork heart with shallots

Pig’s heart is always considered the most nutritious part of the organ, which helps to sedation, anti-convulsant, reduces hand sweat and can nourish the mind quite well. And shallot is a vegetable with a spicy, sweet, warm nature, mixed with a bit of bitterness and sourness, so it is often processed into many nutritious dishes. According to Oriental medicine, chives are also a medicine, a medicinal herb capable of treating many diseases such as back pain, colds, constipation, skin infections, worm infections, etc. necessary minerals: Copper, Iron, Pyridoxine, Mandan, Calcium, … help support the functional parts in the body to function properly.

Ingredient

• pig heart
• 2 bunches of chives
• 1 carrot (sliced)
• 1 onion (sliced)
• 1 tablespoon minced garlic
• Seasoning: Seasoning, fish sauce, monosodium glutamate, sugar, salt, pepper

How to make fried pork heart with chives

Step 1: Prepare ingredients

Process materials

First, chives cut off the old roots, then cut them into bite-sized pieces and wash them with water. The pork heart is washed with vinegar and salt, then cut into bite-sized pieces. Then, marinate the heart with half of the prepared spices: seasoning seeds, fish sauce, monosodium glutamate and sugar for about 15 minutes to absorb the flavor.

Next, put the oil pan on the stove, when it’s hot, add half of the minced garlic and fry until fragrant, then drop in the pork heart and saute until about 90% cooked, then add a little pepper, then pour it out on a plate.

Step 2: Finish stir-fried pork heart with chives

Put the oil pan on the stove, add the remaining minced garlic and fry until fragrant, then add the chives and the remaining spices: seasoning seeds, monosodium glutamate, fish sauce and sugar, stir-fry on high heat. When the chives are pale, add carrots and stir-fry, until both are cooked, then add the onions. Finally, when the vegetable mixture is almost cooked, we add the pork heart and a little pepper, stir to round the taste and that’s it.

Finished product

Not to mention the taste, but seeing the color is already very eye-catching and attractive. The bright orange color of the carrot, the ivory white of the onion, the cool green chives mixed with the typical color of the pig’s heart. When enjoying, we will clearly feel the crunchy but not hard taste of the heart, the bold taste combined with the characteristic aroma of vegetables, very stimulating the taste.

Stir-fried pork heart with chives is a dish you should enjoy at least once. No need for sophisticated or expensive ingredients, just “very Vietnamese” things to have a complete delicious dish in both color and flavor.

See more:

>> Animal organs, should and shouldn’t eat?

>> How to cook delicious carrot heart porridge for 1 year old baby

>> How to cook pork heart porridge with nutritious vegetables for babies

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