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Stir-fried pork heart with vegetables is said to be a delicious dish and has many therapeutic effects. Let’s bring this dish to your kitchen with Tnhelearning.edu.vn.
Prepare
15 Minutes Processing
20 Minutes For
4-5 people
Ingredients for stir-fried pork heart with vegetables
- 200g pork heart
- 1 carrot
- 1 cauliflower
- 1 kohlrabi
- 100g wood ear fungus
- 100g shiitake mushrooms
- 3-4 green onions
- 3 coriander plants
- 3-4 purple onions
- Seasoning: Oyster oil, seasoning, pepper, fish sauce, monosodium glutamate, cooking oil
How to choose a good pork heart
You should choose to buy a heart with a smooth, soft surface that is bright red or dark red.
Do not buy fruit that is black, dark purple, has a strange smell.
How to make fried pork heart with vegetables
Step 1Preliminary processing of vegetables
You wash carrots, cauliflower, kohlrabi, shiitake, wood ear, scallions, coriander to clean and then finely chop according to your preference.
Purple onion you smash and then mince to stir fry a little more.
Step 2Preliminary heart
The pork heart you bought, cut it in half and put it in a bowl, put 2 tablespoons of salt in it and squeeze it with your gloves . Then wash the pig’s heart with clean water, drain it, then cut it into bite-sized pieces and put it in a new bowl.
See also: How to clean pig’s heart without fishy smell
Next, you wash it thoroughly, then cut it into small pieces and put it in a bowl.
Put the pork heart in a large clean bowl. Add 2 teaspoons of salt, use gloves to squeeze, swipe clean . Then rinse with water 2-3 times to remove the salt.
You marinate teaspoon seasoning, teaspoon monosodium glutamate, 1/4 teaspoon fish sauce, 1 tablespoon oyster sauce, 1 pinch of pepper into the sliced pork heart and mix well, leave for 15-20 minutes let the seasonings infuse.
Step 3Stir fried pork heart
You put the pan on the stove, add a little cooking oil and then add the minced shallots and fry until fragrant. Next, add the marinated hearts and stir-fry for 10 minutes . After the heart has been hunted, you scoop the heart out onto a plate.
You continue to use the pan and then stir-fry the pork heart, add the chopped vegetables and stir-fry. Add ⅓ teaspoon of seasoning powder and a little sugar to suit your taste.
Finally, when the vegetables are cooked, pour the sauteed heart plate earlier into the stir-fry for 1-2 minutes and then remove to a plate. So the stir-fried heart with vegetables is complete.
Finished product
Crispy, crunchy, delicious pork heart mixed with the sweet taste of vegetables is a delicious dish worth trying.
Tnhelearning.edu.vn has shown you how to make a delicious and attractive stir-fried heart with vegetables. Start making this delicious and easy-to-make dish for the whole family to enjoy!
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