How to make delicious and nutritious chicken thigh mushrooms with sweet and sour sauce

We have known for a long time that chicken thighs are one of the nutrient-dense foods with fiber, vitamins and amino acids. So it will be great if you can include chicken thigh mushrooms in the meal menu for the whole family. Therefore, Tnhelearning.edu.vn would like to send you a suggestion of “sweet and sour chicken thighs”, and let’s see how this dish can be prepared!

Ingredients for making chicken thighs with sweet and sour sauce

• Chicken thigh mushrooms: 4 pieces
• Cornmeal (cornstarch): 2 tablespoons
• Soy sauce: 4 tablespoons
• White sugar: 30 grams
• Black soy sauce: 1 tablespoon
• Oyster oil: 2 tablespoons
• Balsamic vinegar: 2 teaspoons (can be purchased at specialty bakeries or on e-commerce sites)
• Green onion: 2 branches
• Coriander: 3 branches
• Garlic: 4-5 cloves
• Cooking oil
• Salt

How to make chicken thighs with sweet and sour sauce

Step 1: Prepare ingredients

Process materials

Use a knife to peel off the different colored, dirty parts of the chicken thighs, then wash and drain . Once drained, slice the mushrooms into round, relatively thin slices (about 1/2 cm) . To make the mushrooms cook faster and absorb the spices better, use a knife to make a small checkerboard cut on the surface of the mushroom.

With garlic, we also peeled and chopped. Scallions and coriander are washed with water, cut into small pieces.

>> The secret to peeling garlic super fast

Step 2: Make the sauce

Make the sauce for the sweet and sour mushroom chicken thighs

Pour water into the bowl until it is half full. Then add 2 tablespoons cornstarch, 4 tablespoons soy sauce, 30 grams of white sugar, 1 tablespoon dark soy sauce, 2 tablespoons oyster sauce, 2 teaspoons balsamic vinegar, stir well.

Step 4: Processing

Process

Heat the pan. Then drizzle 60ml of cooking oil, until the oil is hot, add the chicken thighs and fry until slightly golden on both sides. Next, put the bowl of prepared sauce into the pan containing the mushrooms, turn up the heat a little . Finally, add the washed garlic, scallions, and coriander and stir well. The moment you feel the other sauce starts to thicken and soak into the chicken thighs, turn off the heat. Scoop out plates and bowls.

Finished product

Chicken thighs with sweet and sour sauce

The delicious slices of mushrooms, the horns are dressed in an eye-catching, colorful sweet and sour sauce “coat” with a delicious taste that will surely shake your hungry stomach. A great suggestion for a hot meal, isn’t it?

Note to choose delicious chicken thighs

Note to choose delicious chicken thigh mushrooms:
– About color : Choose fresh color, no dark spots. Mushroom surface must be smooth, not wrinkled, not slimy or crushed.
– About scent : Fresh mushrooms are mushrooms with an aroma like almonds, not rancid.
– About mushroom stalks : Stems are firm, bright white. Do not choose mushrooms with dark brown stalks like rotten wood because that is an old mushroom, it will not be delicious to eat.

Hope the above information has helped you to be able to confidently prepare for your beloved family a “sweet and sour sauce chicken drumstick” that is both delicious and easy to make without taking too much time for a family meal. more variety. Wish you are happy!

see more

>> How to distinguish healthy mushrooms and poisonous mushrooms

>> How to prepare fresh mushrooms and dried mushrooms without losing nutrients

>> Tips to preserve mushrooms for a long time

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