How to make delicious and nutritious chicken noodle soup with crispy skin at home

Crispy skinned chicken noodle soup is a delicious and easy-to-make mix that can change the taste of your family. Today, Tnhelearning.edu.vn will guide you how to make delicious and nutritious chicken noodle soup at home!

Prepare
20 Minutes Processing
70 Minutes For
3-4 people

Ingredients for making crispy chicken noodle soup with crispy skin

The ingredients for making crispy chicken noodle soup are very simple

• 500g dry pho
• 1kg chicken thighs
• 200g chicken liver
• Red onion, green onion, ginger
• Basil, basil, lettuce, coriander, coriander seeds
• Cornstarch, fried onions, roasted peanuts, cooking oil
• Condiments: Anise, soy sauce, oyster sauce, salt, sugar

Good tip

To choose fresh and delicious chicken thighs, that is when you buy them, you should choose fresh thighs, not smell fishy and must have firm meat.

When choosing chicken liver, you should choose fresh, beautiful livers without lymphadenopathy or deformities. Do not choose pieces of liver that are uneven, pale or yellow in color, have spots on the surface and have an unpleasant pungent smell.

How to make crispy chicken noodle soup with crispy skin

Step 1Prep and boil chicken

Prepare and boil chicken with ginger, onions, and cilantro seeds to make the chicken more delicious

After buying chicken, you wash it with water and then use a little salt or vinegar to rub it on to clean the chicken skin . Then you wash it off with water.

After buying chicken liver, you wash it with a little salt. When washing chicken liver, remember to be gentle to prevent the liver from being crushed.

Bring a pot of water to a boil. Use a dry cloth bag, then put the cilantro seeds in, tie it tightly and then put it in the water to make the chicken broth more delicious. Next, add 1 ginger and 1 purple onion . Bring the water to a boil and add the chicken, then lower the heat and open the lid for 20-30 minutes , the chicken is cooked.

The chicken broth you leave to cook the pho sauce will be very delicious and sweet.

Step 2Prepare other ingredients

Soak the dried vermicelli and prepare the vegetables

Soak rice noodles in warm water for 1 hour to soften the noodles. While soaking pho, you can prepare other ingredients to save time.

Vegetables such as basil, lettuce, basil you bring the young leaves and remove the stems. Wash vegetables with a little dilute salt water to clean, then rinse with water and dry.

Cut the basil and basil into bite-sized pieces. The lemon peel is washed and cut into 4.

Red onion and ginger are cleaned, chopped and finely chopped to prepare the pho sauce.

Step 3Cook mixed sauce and marinate chicken

Cook the sauce and marinate the chicken to absorb the seasoning

Take a cup and add about 1 tablespoon of soy sauce, 1 tablespoon of cornstarch and mix to form a paste. Use a brush or spoon to brush the sauce over the chicken skin , then let the chicken drain and soak the sauce for 20 minutes.

Put a pan on the stove then add 2 tablespoons of cooking oil and add all the minced onion and ginger. Stir well until fragrant and add in 240ml of chicken broth just now . Bring to a boil and season the chicken broth with 3 tbsp soy sauce, 2 tbsp oyster sauce, 1/2 tbsp sugar, 1/2 tbsp cornstarch, and 1 tbsp star anise . Bring to a boil, then turn off the heat.

Step 4Fried chicken and pan-fried chicken liver

Fry the chicken until the skin is golden and crispy

Pick up a pan and add 3 tablespoons of oil. When the oil is hot, lower the heat and put all the chicken in, put the chicken skin side down on the pan.

Fry the chicken until golden brown, remove the chicken from the pan and strain to drain the oil in the chicken. When the chicken is completely fried, add the chicken liver and sauté for about 3-5 minutes until the chicken liver is fully cooked.

Put the cooked chicken liver on a plate and cut the liver into bite-sized pieces according to your family’s taste. The same goes for the chicken, wait for the chicken to cool a bit and then use a knife to cut it into bite-sized pieces.

Step 5Noodles and finished products

Stir the pho and put the ingredients on top

Put a pot of water on the stove, then add about 1 tablespoon of cooking oil and 1 tablespoon of soy sauce. Boil until the water boils, then remove the soaked rice noodles into the pot.

Boil the pho for 30 seconds , then use a patch to scoop out the pho, let it drain and put it in a bowl. Add the vegetables, chicken and chicken liver to the bowl. Next, add some roasted peanuts, smash a few dried onions and finally add the sauce and mix well.

Finished product

Crispy skin fried chicken noodle soup is a great combination of many ingredients

Crispy skinned chicken noodle soup is the perfect combination of crispy chicken skin and a rich, round sauce. This dish eats very little boredom but has a lot of nutrients for the body.

What’s more wonderful than when the family gathers together to enjoy delicious crispy chicken noodle soup. It’s hard to forget this delicious taste with just one bite.

Above is how to cook delicious and nutritious chicken noodle soup with crispy skin at home. If you have time, you can cook it yourself for a richer family meal. Hope the above information will be useful to you.

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