How to make delicious and new fried custard pudding super attractive

Fried custard pudding is an extremely delicious snack that is loved by many young people because the outside texture is covered with an eye-catching yellow color, the inside is soft and smooth, the taste is delicious, the taste is suitable for children. both adults. Let’s discover with Bach Hoa Xanh how to make a very simple fried custard pudding in the article below!

Prepare
135 minutes Processing
15 Minutes For
1 – 2 people

Ingredients for making fried custard pudding

Food ingredients

• 300ml fresh milk
• 30g corn starch
• – 12g margarine
• – Egg yolk, cheese
• Seasoning: Sugar, salt, essence or vanilla powder (can be omitted)
• Tools: Pan, food container, stirrer …..

Good tip
– To choose fresh eggs, looking at the chicken egg blister we can know the freshness of the eggs. If the eggs appear black or pale in color, they are usually old eggs.
– Cheese slices and vanilla flavorings can be easily found at bakeries, supermarkets, and convenience stores.

How to make fried custard pudding

Step 1Mix the pudding mix

First, add 1 egg yolk, 3 teaspoons of sugar and ½ teaspoon of salt in turn to make the yolks salty and sweet. Mix until the sugar and salt turn golden , the yolk becomes sticky, then add 30g of cornstarch, 4-5 drops of vanilla essence (½ teaspoon of vanilla powder). Then add 300ml of fresh milk to the mixture.

Next, you use a whisk to stir all the ingredients until they are dissolved in the milk. The important thing is to mix until the starch is no longer clumpy, rising to the surface.

Mix cake mix

Step 2Heat and shape the mixture

You put the pan on the stove, adjust to low heat and start stirring the mixture . After about 1 minute, when the milk is warm, drop a slice of cheese into the mixture. Continue to heat the mixture until the cheese melts and becomes a paste, bubbles appear on the surface, then turn off the heat.

Next, let the mixture cool a bit and then put it in a heatproof box. Spread the mixture evenly to fix the shape and leave in the refrigerator for 2 hours.

Note: Before placing in the refrigerator, you should press the box down on a hard surface so that the air holes in the mixture can escape!

Heat and cool the mixture

Step 3Finished product

After 2 hours of leaving the mixture in the refrigerator, turn the cake mold upside down and proceed to cut it into bite-sized pieces . Next, you put a pan on the stove and put in 12g of margarine. You wait until the butter is melted and the forehead is evenly on the surface of the pan.

Finally, you fry these pieces of cake on the pan . Cooking time on each side is 3 minutes. The longer you fry, the more crispy the outside will become and gradually turn golden brown.

Cut and fry the cake

Enjoy

Finished fried custard pudding

Freshly baked custard pudding is fragrant with each spoonful and the greasy taste of butter, melts in the mouth . This is sure to be a dish that makes you fall in love from the very first bite!

The above article is how to make delicious and extremely simple fried custard pudding provided by Tnhelearning.edu.vn. In addition, you can refer to how to make fluffy egg pudding as a milk tea topping right at home. Let’s go to the kitchen and try to cook right away!

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