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Have you ever craved the unique and delightful taste of salted eggplant? Perhaps you’ve experienced the joy of biting into a perfectly seasoned and preserved eggplant dish. If you’re looking to recreate that same deliciousness in the comfort of your own home, then you’ve come to the right place. In this guide, we will explore step-by-step instructions on how to make delicious and long-lasting salted eggplant at home. From selecting the freshest eggplants to the secrets behind the perfect salting and drying process, we will equip you with all the knowledge and techniques you need to impress your taste buds and enjoy this delightful dish for weeks to come. Get ready to embark on a culinary adventure as we reveal the secrets to crafting a mouthwatering salted eggplant recipe that will elevate your home cooking to new heights.
Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people
Vegetable salting is a way that is no longer strange to many Vietnamese families that have been handed down from time immemorial, to maintain the quality of agricultural products, people often bring compressed salt for long-term use.
Although salt is compressed, it still does not reduce the fresh taste of vegetables, although the method is quite simple, not everyone can make this dish at home. Let’s see the steps to make a delicious crispy salted eggplant dish that will keep for a long time at home through the following article of Tnhelearning.edu.vn!
Ingredients for making compressed salted coffee
- 1.5kg eggplant
- 450g granulated salt
- Tools: Knife, cutting board, jar or ice jar
Ingredients for Crispy Salted Cabbage
Good tip
– When choosing tomatoes, you should buy young or not too old tomatoes, keep the green color on the body without dark spots that affect the quality of the dish.
– Should choose the eggplants are round, glossy green outer skin, fresh stalks, avoid fruit with wilt or waterlogged stalks.
How to make compressed salted eggplant
Step 1Preliminary processing of coffee and bowls
First, you use a knife to cut off the stem of the tomato and clean the stem. Then cut the eggplant into quarters or five and soak the eggplant in a bowl of salted water to avoid darkening the eggplant.
Preliminary processing of coffee and bowls
Step 2Salted tomato paste
In turn, put salt into the slots that have been cut on the tomatoes, use your hands to insert the salt thoroughly into the slots of the tomatoes.
When the salt is done, put all the tomatoes in a jar, pot or bowl, then add 3 tablespoons of salt to cover the surface and use a wooden chopping board or heavy object to press down on the eggplant.
Salt the tomatoes and put them in a jar
Step 3Finished product
You only need to salt the tomato paste within about 5 days to be able to use it and eat it gradually for many months. The compressed salted eggplant has a color that is not eye-catching, but has a unique and strange taste when eaten.
Finished product
Enjoy
Finished products with compressed salted coffee
The compressed salted eggplant has a salty taste, although the color is not too prominent, but has a unique and strange taste, very suitable when eaten with white rice or served with boiled food, cooked soup, making people enjoy the food. ceaselessly.
Because the salted eggplant dish is quite salty, so to make the dish more delicious and round, you should boil the eggplant in hot water, then cut it and mix it with garlic, chili and a little sugar, it will taste better when eaten!
The above article has shown you how to make a simple yet delicious salted eggplant dish suitable for all families. Hopefully, after this article, you will successfully make compressed salted coffee at home!
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In conclusion, making delicious and long-lasting salted eggplant at home is a simple and rewarding process. By following the steps outlined in this guide, you can achieve a flavorful and well-preserved dish that can be enjoyed for weeks. It is important to select fresh and firm eggplants, properly slice and salt them to remove excess moisture, and season them generously with spices and aromatics. Additionally, using high-quality salt and airtight storage containers will ensure that the eggplant stays fresh for an extended period. So, whether you enjoy it as a standalone snack, add it to your favorite recipes, or gift it to friends and family, homemade salted eggplant is a versatile and tasty treat that is sure to impress.
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