How to make delicious and irresistible taro soup

Taro soup with tapioca starch is both delicious and very simple to prepare. With extremely close ingredients that we can find and buy anywhere, we have a cool tea for summer days.

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making tapioca pudding

Ingredients for making tapioca pudding

• 1kg taro
• 400ml coconut milk
• 350g rock sugar
• 100g tapioca flour
• 150g potato flour

Good tip
When choosing taro, you should note the following to choose good potatoes:
– You should choose evenly round potatoes, outside with rough skin, with many beards.
– Along with that, when choosing taro, the eye part of the potato is also very important, you should choose taro tubers with many holes because the more holes there are, the more fleshy and sweet the taro will be.
– Besides, you can buy potato flour at markets, food stores or supermarkets.

How to make tapioca pudding

Step 1Preliminary processing of taro

Preliminary processing of taro

After buying taro, you peel the potatoes and then wash them thoroughly with water

Good tip:
– When peeling taro, there is a problem of concern that will cause itching. Because of that, to peel potatoes without itching, when peeling potatoes, you should keep your hands dry. At the same time, when buying potatoes, you should not wash them and leave them whole and peeled.
– After peeling, you soak the potatoes in dilute salt water for about 10 minutes, then wash and dry.

Step 2Cook potatoes

Cook potatoes

You prepare 150ml of water in a pot and bring to a boil, then cook the alum sugar until it is completely dissolved.

Next, you add taro and cook with high heat until it boils, then lower the heat to medium. You cook until the taro is about 80% cooked.

Step 3Finished product

Cooking tea

Next, you put 150g of potato flour and 100g of tapioca into the pot of potatoes that are boiling, increase the heat until it boils, then lower to medium heat.

After about 4 minutes, when the tapioca and tapioca are cooked, add the coconut milk and let it heat up (you can add more tapioca flour to make the tea more smooth) and cook until the ingredients are soft. You have a very delicious tea.

Enjoy

Tapioca taro tea

Taro taro has a very delicious taste, the sweet taste of taro mixed with the fatty taste of coconut milk. You can add peanuts to the tea when enjoying to increase the taste of the tea.

The above article is the sharing of Tnhelearning.edu.vn on how to make delicious taro soup, do not ignore it, but cook it for your family and friends to enjoy.

Choose to buy all kinds of sugar at Tnhelearning.edu.vn to cook tea dishes:

Tnhelearning.edu.vn