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Are you looking to elevate your culinary skills and impress your guests with a unique and tantalizing dish? Look no further than the mouthwatering combination of stir-fried wild boar with satay. This delectable dish boasts an irresistible blend of flavors, combining tender wild boar meat with the rich and smoky goodness of satay sauce. Whether you’re a seasoned cook or just beginning your culinary journey, this guide will walk you through step-by-step on how to create a dish that will leave your taste buds dancing and your guests asking for seconds. Get ready to embark on a flavor-packed adventure as we explore the art of making delicious and irresistible stir-fried wild boar with satay.
Process
60 Minutes Preparation
20 Minutes For
2 – 3 people
Stir-fried wild boar with satay is a delicious and nutritious dish. The dish will help your family’s meal become more interesting and unique.
Ingredients for stir-fried wild boar with satay
- 500g wild boar meat
- 1 jar of satay
- 100ml coconut water
- Lemongrass, chili pepper, garlic
- Condiments: Fish sauce, sugar, monosodium glutamate, seasoning, oyster sauce
How to choose good wild boar meat:
– Delicious wild boar meat will have less fat, thick, rough skin and dense hair .
– The meat layer of wild boar is close to the skin because the subcutaneous fat layer is very thin.
– Wild boar hair often grows 3 hairs in 1 hole.
– Wild boar is darker red than regular pork.
Wild boar meat
How to make stir-fried wild boar with satay
Step 1Process materials
You boil water and pour it over the pork to shave off the pig’s hair. Then you cut the pork into bite-sized pieces. Finely chop 3 lemongrass, 1 horn chili and 1 garlic.
Note: You use a sharp blade and shave in the opposite direction of hair growth, the hair will be shaved more clean.
Shave the pig’s hair and cut into bite-sized pieces
Step 2Scent meat
You add minced lemongrass, garlic and chili. Next, you add 1 tablespoon oyster sauce, ½ tablespoon fish sauce, 1 tablespoon sugar, ½ teaspoon MSG, ⅓ tablespoon seasoning and 1 tablespoon shrimp satay.
Mix the pork and spices together. Then, marinate the meat for 30 minutes so that the spices are evenly absorbed into the pork.
Step 3Fried meat
You put the oil pan on the stove, when the oil is hot, you add lemongrass, chili and minced garlic and fry until golden and fragrant. Next, you add the marinated meat and stir-fry until the meat is tender.
Stir-fry the hunted meat
Step 4Finished product
When the meat has just hunted, you add coconut water, cover the pan and stew with low heat for 40 minutes to soften the pork skin. After 40 minutes, you open the pot lid, stir the pork and turn off the heat.
After stewing meat with coconut water for 40 minutes
Enjoy
Stir-fried wild boar with satay has a rich and delicious flavor. The meat is soft and supple, with the strong aroma of chili, lemongrass and the mild spicy taste of satay. Wild boar meat can be eaten with white rice, or as a drink with beer, it is also very interesting.
Tnhelearning.edu.vn hopes that with the above simple recipe, you will successfully make this delicious fried pork satay.
Tnhelearning.edu.vn
In conclusion, making a delicious and irresistible stir-fried wild boar with satay is a unique and flavorful culinary experience that is sure to impress your taste buds and guests. With the right combination of ingredients, techniques, and a touch of creativity, you can elevate this dish to new heights. By marinating the wild boar in a satay sauce, utilizing fresh and aromatic vegetables, allowing the flavors to meld together through proper cooking, and finally, serving it with a side of fragrant rice or noodles, you can create a truly unforgettable meal. So don’t hesitate to explore the world of wild boar cooking, and indulge in the delightful taste of this exotic dish.
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