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The beautiful and attractive thousand-layer moon cake makes many people think that this cake has a very complicated processing stage. Follow Tnhelearning.edu.vn to follow the article below to know how to make delicious and irresistible thousand-layer mooncakes easily made at home
Process
20 Minutes Prepare
1 hour For
4 persons
Ingredients for thousands of layers of mooncakes
Water powder part
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All-purpose flour 110g
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Butter 15g
-
Cooking oil 15g
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Powdered sugar 20g
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Water 55g
Oil powder part
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All-purpose flour 55g
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Cake flour 40g
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Butter 25g
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Cooking oil 25ml
Cake filling
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Salted egg yolk 3
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Peeled green beans 250g
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Coconut milk 110ml
- Sugar 190g
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Cooking oil 40ml
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Malt 45 grams
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Pineapple leaves
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Water 150ml
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Cake dough 30g
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Cooking oil 30ml
How to make thousands of layers of mooncakes
Step 1Dough
Kneading water dough
Put all the prepared ingredients into the mixer, beat until the ingredients are combined into a homogeneous and smooth mass. Touch it with your hands and you can’t see the powder sticking to your hands.
Kneading oil dough
Use a beater to beat the ingredients of the oil powder evenly and then divide it into four equal balls, 10g each.
Step 2Tinting
Next, color each oil ball. Just add a little color to the dough and knead it with your hands until it’s smooth
Step 3Shape the cake crust
Divide the water powder into balls of about 20g. Use your hands to fold the edges of the dough together, then flatten the middle and put 1 10g oil powder into the package.
Use a rolling pin to roll the dough out, then roll it to the length, then continue to roll it flat and roll the dough, repeat the operation 2-3 times.
Continue doing the same with the rest of the ingredients.
Step 4Preliminary salted eggs
Soak salted eggs in white wine for a while, then remove and drain. Then use a brush to brush a layer of sesame oil on the surface of salted eggs, then bake at 150 degrees Celsius for 15 minutes.
Step 5Make pandan green bean paste
Soak green beans in water for 4 hours , then clean and remove. Next, put the pot on the stove, put the beans in with a little water, cook until soft.
Then put the cooked green beans with 190g of sugar in the blender until smooth, then put it in the pan, add 40ml of cooking oil, 110ml of coconut milk and 45g of malt , stir well and slug with a spoon.
Wash pandan leaves, finely chop and puree with 150ml water. Then filter the pandan leaves through a sieve to get the juice. Slowly pour the juice into the mung bean paste on the stove and stir well
Put 30g of cake flour, 30ml of cooking oil in a bowl and mix well. Then add the pandan green bean mixture on the stove. When the mixture is smooth and has an eye-catching green color, turn off the heat.
Step 6Make salted egg green bean paste
You divide the pandan green bean paste into small balls, use your hands to flatten the dough ball and then put the salted egg in the middle, wrap the edges carefully and gently round.
Step 7Making mooncakes with thousands of layers
Cut the dough in half, place on a cutting board, flatten and roll into a circle. Then add mung bean filling in the middle, wrap, roll and place on a paper cupcake mold. Continue repeating the operation with the remaining ingredients
Preheat the oven at 175 degrees Celsius for 10 minutes , then place the cake on a tray, put it in the oven for about 25 minutes.
Finished product
Freshly baked hot cakes, beautiful colors make everyone want to taste. Inside is the sweet green bean paste, the fleshy taste of salted eggs blends with the delicious crust. This is definitely a meaningful gift for friends and family on Mid-Autumn Festival
Hopefully, through the recipe that Tnhelearning.edu.vn shared above, you have added a way to make delicious thousand-layer mooncakes. With a few simple steps, you have a meaningful gift to give to your loved ones. Good luck!
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