You are viewing the article How to make delicious and irresistible braised duck at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Braised duck is a culinary masterpiece that captures the essence of rich, tender flavor and is sure to seduce even the most discerning palates. With its succulent meat that falls off the bone and a decadent sauce that tantalizes the taste buds, this dish has been celebrated as a symbol of gourmet indulgence. While the thought of preparing braised duck may seem daunting to some, fear not! In this guide, we will take you step-by-step through the process of creating a mouthwatering masterpiece that will leave your guests in awe. From selecting the perfect duck to mastering the art of slow cooking, prepare to embark on a culinary adventure that will elevate your cooking skills to new heights. Get ready to savor every bite of irresistibly delicious braised duck!
Duck meat is a food with many nutrients and is processed into many delicious dishes such as duck hot pot, braised duck with crocodile, roasted duck in family meals. Including braised duck, which is popular with Northern families. With a fairly simple way of making and not taking too much time, let’s go to the kitchen with Tnhelearning.edu.vn and make the dish.
Prepare
15 Minutes Processing
45 minutes For
2 – 4 people
Ingredients for Braised Duck
Ingredients for Braised Duck
- 1 duck
- 50g batch
- Seasoning: Red onion, chili, salt, white wine, ginger, soup powder
Good tip
To choose good ducks, it is recommended to choose mature ducks with round breast, thick neck skin and belly skin. For those with small red dots below the wings, ducks have been injected with drugs or pumped water, they should not be purchased.
You can buy batches at markets, chain stores or supermarkets nationwide. In addition, you can also buy batch rice on e-commerce sites.
To be on the safer side, you can raise your own batch at home by adding a new batch of rice every 3 to 5 days. Each time you add rice, you do not give too much, only about 1/3 cup of rice. Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice.
How to make braised duck
Step 1Process materials
Process materials
First, when the meat is bought , use grain salt, white wine and ginger to rub on the outer skin to eliminate odors and then rinse with clean water. Then cut the meat into bite-sized pieces.
For the red onion, peel, smash, and chop.
Step 2Sauté duck meat
Sauté duck meat
Next, put the pan on the stove and put the meat into the pan for about 5-7 minutes so that the duck is beautiful and less fat. Note that you should stir both sides so that the duck meat is cooked evenly. After the duck meat is golden brown on both sides, take it out and drain.
Step 3Make braised duck
Make braised duck
For this step, you put the pot on the stove and add 1 tablespoon of duck fat. When the fat is hot, add the minced shallots and sauté them until fragrant, then add cold water and stir-fry. Add 1 tablespoon of soup powder, 1 tablespoon of main noodles and 1 tablespoon of fish sauce to the batch and stir well.
When the batch comes to a boil, add the duck meat, then turn off the heat, marinate the meat for another 15 minutes so that the spices are fully absorbed into the meat, then turn on the stove to continue cooking. You add 3 tablespoons of duck broth to the duck and continue to cook on low heat for 30 minutes to soften the meat and drain the water, then you can serve it on a plate to enjoy.
Finished product
Delicious and irresistible braised duck
Soft, sweet duck meat mixed with viscous duck juice creates an irresistible dish. You can eat it with rice, vermicelli or noodles.
Above is how to make delicious and delicious braised duck, it’s simple, isn’t it! Wish you success in making the dish and treating your loved ones.
Tnhelearning.edu.vn
In conclusion, making delicious and irresistible braised duck requires careful attention to detail and the right combination of flavors. The key steps include marinating the duck, searing it to lock in the juices, and slowly braising it in a flavorful liquid. The addition of aromatic vegetables and herbs enhances the overall taste of the dish. To achieve tender and succulent meat, it is important to cook the duck at a low temperature for an extended period. Serving the braised duck with a rich sauce and accompanying it with appropriate side dishes adds depth and complements the flavors. With patience, practice, and a little creativity, anyone can master the art of making mouthwatering and unforgettable braised duck. So, let your culinary skills shine and enjoy the result of your efforts – a delicious, succulent, and irresistible braised duck that will impress and satisfy even the most discerning palates.
Thank you for reading this post How to make delicious and irresistible braised duck at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Best braised duck recipes”
2. “Step-by-step guide to making braised duck”
3. “Secrets to tender and flavorful braised duck”
4. “Aromatic spices for braised duck”
5. “Perfectly crispy skin on braised duck”
6. “How to choose the right duck for braising”
7. “Tips for marinating braised duck”
8. “Slow cooker braised duck recipes”
9. “Asian-inspired braised duck dishes”
10. “Serving suggestions for braised duck”
