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As a familiar and popular snack, biting yam cake is no longer strange to you. However, a small variation with coconut milk will make this cake become unusually attractive. The sweet, fragrant, and fatty taste of coconut milk yam will surely make your family love it. Hurry up to the kitchen and make it right away!
Ingredients for steamed yam cake
- 500g yam
- 400ml coconut milk
- 100g tapioca flour
How to make coconut milk yam
Step 1: Prepare yam
Preliminary processing of yams
Yams you buy, peel, wash and cut into thin pieces. Place in the steamer for about 20 minutes.
After the yams are cooked, crush the potatoes until smooth and add 100ml of tapioca starch, 150ml of coconut milk, 2 tablespoons of sugar and mix well until the potatoes are soft and smooth.
Step 2: Mix coconut milk
Add 2 tablespoons of sugar to the remaining 250ml of coconut milk. Put on the stove to boil and add a little tapioca starch mixed with water to thicken the juice, then turn off the stove.
Step 3: Steam the cake
Prepare a mold, brush a layer of oil on it and line it with banana leaves. Place the yams in the mold and steam for about 30 minutes.
After the yams are cooked, wait for them to cool and take them out on a plate.
Step 4: Presentation
Cut into small, bite-sized pieces. Drizzle with coconut milk and sprinkle with peanuts and enjoy.
Finished product
So the coconut milk yam cake is finished. Not too difficult and complicated, right? The cake has a moderate sweetness and the fatty aroma of coconut milk, it’s very enjoyable to eat. In the afternoon, what’s better than sipping some cake with a cup of tea and watching a movie? Just thinking about it makes me like it, save the recipe right away!
See more : 4 ways to make delicious, long-lasting and delicious fried yam
If you like sweets, don’t miss this delicious coconut milk yam cake. Bach Bach wishes you success with this cake and have fun relaxing moments with your family!
See more: How to make crispy fried yam cake
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