How to make delicious and greasy grilled scallops with onion fat

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Grilled scallops with greasy onion fat are extremely delicious, soft and sweet oyster meat can make you fall in love. Let’s make this delicious dish with Bach Hoa XANH to treat the whole family!

Ingredients for grilled scallops with onion fat

• 1kg shellfish
• Scallions, grated lemongrass, ginger, chili, roasted peanuts
• Seasoning: Fish sauce, sugar, monosodium glutamate, cooking oil, salt
• Utensils: Oven, pot, knife, spoon, cup

Tips for choosing fresh ingredients

How to choose fresh scallops
You should buy hard shell clams and still close the mouth, use your hand to try to see if it is still hard and it is fresh. Do not buy soft-shelled clams, which are easy to peel by hand, this is a dead clam.
In addition, absolutely do not choose clams with a bad smell, because it may be dead clams, no longer fresh.

You can roast peanuts in the microwave and peel them very quickly to save time for grilled oysters.

How to make grilled scallops with onion fat

Step 1Preliminary processing of shellfish

Scallops you soak in dilute salt water for 1-2 hours to release all the mud, then scrub the shells with a brush , then rinse thoroughly with water.

You catch 1 pot of water on the stove, bring to a boil, then boil the scallops in for 1 minute , then take out the scallops and drop them into a bowl of cold water. At this point, the shell has opened, you can use a knife to gently pry it.

Green onions, you remove the damaged leaves, wash and cut into small pieces, put in a bowl, then heat the oil and pour into the cup of green onions to make onion fat.

Chili, ginger you wash and chop.

Detailed reference: How to make onion fat to eat corn, oysters, grilled oysters with fragrant, beautiful green color

Process materials

Step 2Make fish sauce to serve

You put in the bowl 3 tablespoons fish sauce, 2 tablespoons sugar, 1/2 teaspoon MSG, 1 teaspoon minced chili, 1 teaspoon grated lemongrass, 1 teaspoon minced ginger and mix the ingredients. .

Make fish sauce to serve

Step 3Grilled scallops

You put the shellfish on a baking tray and scoop 1/2 teaspoon of onion fat on each one , then put the scallops in the oven for 7 minutes at a temperature of 220 degrees Celsius.

When the scallops are cooked, you bring them out and put 1 teaspoon of fish sauce on each shell, a little crushed roasted peanuts is the finished dish.

Note

You should turn on the oven at 220 degrees Celsius before baking for 10 minutes to stabilize the oven temperature.
If you grill scallops on a charcoal stove, when the onion fat is boiling and the meat is hunted, the scallops are cooked.

Grilled scallops

Finished product

Grilled scallops with fragrant onion fat, soft sweet scallop meat mixed with greasy onion fat, served with roasted peanuts and spicy fish sauce, ecstatic and attractive. This grilled scallops with onion fat that the family gathers to sip is great.

Grilled scallops with onion fat are delicious and greasy

Above is the recipe for grilled scallops with onion fat, which Bach Hoa XANH introduces to you, hope you will successfully implement it to show off your talents to invite your family to enjoy!

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