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Grilled scallops are a treat for seafood lovers, and adding cheese to the mix takes them to a whole new level. This delectable combination of succulent scallops and melted cheese creates a dish that is rich, indulgent, and full of flavor. Whether you are a seasoned chef or a beginner in the kitchen, learning how to make these delicious and greasy grilled scallops with cheese will surely impress your taste buds and anyone lucky enough to try them. So grab your grilling tools and get ready to dive into this mouthwatering culinary adventure.
Scallops are a type of seafood that is very popular because of its delicious taste, crispy sweet and very rich in nutritional value. Therefore, today Tnhelearning.edu.vn would like to introduce how to make delicious, fatty grilled scallops for the whole family to enjoy!
Prepare
15 Minutes Processing
20 Minutes For
2-3 people eat
Ingredients for grilled scallops with cheese
The main ingredients of the dish
- 8 scallops (large)
- 50g mozzarella cheese
- Mayonnaise, margarine, salt, pepper
Tips for choosing fresh scallops
– If you buy scallops with their shells on, you need to choose the ones that are still alive, with the shells closed but not too tight.
– If you buy pre-prepared scallops, choose those that are slightly clear, firm and do not have an unpleasant smell.
How to make grilled scallops with cheese
Step 1Scallop processing
First, you need to prepare a specialized peeler and a very sharp knife to remove the meat from the shell !
After opening the shell of the scallop, use a knife to gently pry the lower meat to remove it from the shell. At the same time you remove the cartilage of the cockle and the dark meat surrounding the white meat of the oyster because this is the digestive part including the intestinal tube containing mud and a black lump.
Scallop processing
When separating the shellfish from the shell, you should only keep the white stem, the red flesh and the antennae (also known as the mantle) . You wash all the scallop meat with diluted salt water and one side of the shell to prepare for grilling!
Good tip : You should soak the scallops for about 2-3 hours in water first so that the scallops will release all the mud inside and then start to separate the meat! After that, you wash the scallops with salt to remove the fishy smell of the scallops.
Step 2Make cheese sauce
Make cheese sauce
To prepare cheese sauce for grilled scallops, melt 20g of margarine, then mix with 10g of mayonnaise, 1 teaspoon of salt and 2 teaspoons of pepper . You mix well by hand until the mixture is dissolved and the scallop sauce is finished.
Step 3Grilled Scallops
Now you can start grilling the scallops. Place the scallops on a baking tray first. You can use an electric grill or a charcoal grill. After about 3 minutes , you brush a layer of butter sauce mixed on the surface of the scallops.
Grilled Scallops
Let the scallops grill over medium heat, when the scallops are cooked, sprinkle some grated mozzarella cheese on the surface. After about 5-10 minutes , the cheese layer will melt. That’s when you can get the oysters out!
Good tip : Instead of grilling on charcoal and wood stoves, you can grill scallops in the oven! Turn on the oven to 180 degrees Celsius , then preheat the oven for 10 minutes , then add the scallops that have been coated with sauce and sprinkled with grated mozzarella cheese to bake. After 5-10 minutes you can take out the scallops.
Finished product
Delicious grilled scallops with cheese
In just a few simple steps, you have finished grilled scallops with cheese for the family to enjoy. Scallops have a fresh, crunchy, sweet taste, blended with greasy cheese . You can sprinkle some dried parsley leaves on it for fragrance!
So Tnhelearning.edu.vn has finished guiding how to make delicious and greasy grilled scallops with cheese. In your free time, try to make this dish, it’s both easy and delicious, guaranteed to make the whole family love it.
See more:
>> Try the fried scallops with broccoli the whole family will love
>> How to make delicious stir-fried cabbage with scallops and shiitake mushrooms
>> How to make fried vermicelli with scallops delicious and easy to make
Tnhelearning.edu.vn
In conclusion, creating a dish of delicious and greasy grilled scallops with cheese can be a delightful experience for any seafood lover. By following the steps provided, one can achieve a perfect balance of flavors and textures, resulting in a mouthwatering meal. The key lies in selecting high-quality scallops, marinating them tastefully, and grilling them to achieve a tantalizing char. Adding cheese to the equation amplifies the indulgence and richness of the dish, creating a truly irresistible combination. Whether it’s a fancy dinner party or a simple weeknight dinner, this recipe is sure to impress both friends and family. So, grab your apron and get ready to enjoy an exquisite plate of grilled scallops with cheese that will leave everyone longing for more.
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