How to make delicious and fragrant braised perch for a rainy day

Braised perch is one of the specialties of the Southwest region. If anyone misses the taste and cuisine of this land, do not miss the braised perch dish. Bach Bach guarantees, the delicious taste and the perfect combination of ingredients will surprise you.

Ingredient

Doing

Step 1: Prepare ingredients

Process materials

– Clean fish with salt or use lemon to remove fishy smell of fish. Rub salt or lemon evenly on fish surface for about 30 seconds and rinse with clean water.

– Peeled onion, finely chopped. Sliced green onions, separate leaves. Cut a few stalks of horn chili, the rest is finely chopped to marinate the fish.

Step 2: Marinate the fish

– Put the fish in the pot. Add ½ part of red onion, ½ stem of green onion and minced chili.

– Marinate fish with 1 tablespoon of seasoning , 2 tablespoons of fish sauce , 1 tablespoon of sugar , 1 tablespoon of oyster sauce and ½ teaspoon of ground pepper.

Mix well and marinate for about 20 minutes for the fish to infuse the spices.

Step 3: Win the color water

Add 2 tablespoons of oil and 1 tablespoon of sugar . Cook until the sugar is melted and slightly golden, then add the rest of the red onion and scallions and turn off the heat.

Step 4: Fish stock

– Put the fish pot on the stove and bring to a boil. When the fish boils, add the colored water you just won. Cook with low heat and when the underside of the fish is cooked, turn it over.

– Add 200ml of filtered water to the fish and bring to a boil. You cook with low heat for about 20 minutes and turn the fish every 5 minutes to cook evenly and absorb all the spices.

– When the fish is cooked, add scallions and chili peppers, cook for about 3 minutes, then turn off the heat.

Finished product

So the braised perch dish is finished. Very quick and simple, right? When cooking this dish, use an earthen pot to keep the heat for a long time. Besides, in order to make the perch dish more delicious, you must return it evenly and avoid turning too hard so that the fish meat does not break.

This braised perch dish is sure to become a family favourite. With a simple recipe and easy-to-find ingredients, this delicious dish will be very popular with housewives here. Check out the recipe and do it now!

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