How to make delicious and flavorful roasted pigeons with coconut water

Prepare
20 – 30 minutes Processing
50 Minutes For
4 persons

Although not as popular as pork, chicken, beef, … but pigeon meat is still quite popular with many people. Because the taste is both delicious and easy to process into many attractive dishes such as: Pigeon porridge, pigeon sticky rice, deep-fried pigeon, …

And today, try to “change the wind” for the family rice tray with the delicious and flavorful coconut water pigeon below.

Ingredients for making coconut water pigeon

• 2 cleaned pigeons
• 500 – 800ml coconut water
• Red onion, garlic, lemon
• Seasoning: Pepper, seasoning, palm sugar, oyster sauce, fish sauce, soy sauce, olive oil, salt
• Utensils: Spoon, pan, bowl

Note

You can buy pigeons at markets, shops specializing in pigeon sales or e-commerce sites.

Good tip

To buy delicious pigeons, you should choose fresh, pink skin, not pale, tender breast meat. At the same time, when buying, lift up the pigeon’s wings, then press it with your hand if the meat is thick, the bird will be delicious.

If you buy whole pigeons, when you come back, wash the birds with boiling water, pluck the feathers and wash them. After that, you put the bird through the fire to burn all the fluff, wash it again, then cut open the abdomen to remove all the internal organs and dirt. When done, use lemon juice mixed with a little salt to rub the inside and wash many times with clean water.

How to make coconut water pigeon

Step 1Process materials

Prepare the ingredients

First, you use lemon juice mixed with salt to rub the pigeons , then rinse many times with clean water. Then you cut the pigeon in half (cut lengthwise from the tail to the head) . When done, cut the red onion (2 bulbs) and garlic (3 cloves).

Step 2Marinated pigeon meat

Marinated pigeon meat

You put the chopped pigeon meat in a bowl with minced onion and garlic, 1 teaspoon pepper, 1 teaspoon seasoning, 1 tablespoon oyster sauce, 1 tablespoon palm sugar, ½ tablespoon fish sauce, ½ tablespoon water soy sauce, 1 tablespoon olive oil, then mix well and marinate for about 30 minutes.

Step 3Pigeon meat cleaver

Pigeon meat cleaver

You heat a pan of oil on the stove, then add the marinated pigeon meat and fry it . When the meat is golden on both sides, add the coconut milk, close the lid and cook on low heat . Finally, when you see the coconut water has dried up, slightly thickened and the pigeon meat is golden brown.

Note

Before adding coconut water to the pigeon frying pan, you should put them in the seasoning bowl that has just finished marinating the meat to make the dish more flavorful.

Finished product

Coconut water pigeons are both eye-catching and extremely attractive

The finished dish has an extremely eye-catching golden color. When enjoying, you will feel the pigeon meat that has just been cooked to soft, fragrant, firm, soaked in spices and sweet coconut water. I must say it is very attractive.

Hopefully, through the above sharing, you already know how to make coconut water pigeon. Let’s go to the kitchen with Tnhelearning.edu.vn and show off your talent right away for the family to enjoy.

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