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Braised egg meat, also known as “lu dan” in Chinese cuisine, is a mouthwatering delicacy that combines the rich flavors of succulent meat and well-seasoned eggs. This traditional dish is cherished for its tender, flavorful, and melt-in-your-mouth texture. While it may seem like a complex dish to recreate at home, it is surprisingly easy and rewarding to make. By following a few simple steps and utilizing the right ingredients and techniques, you can achieve the same level of deliciousness and flavor in your homemade braised egg meat. In this guide, we will explore the key elements and methods necessary to create a delectable and unforgettable braised egg meat dish in the comfort of your own kitchen. So, prepare your taste buds, gather your ingredients, and let’s dive into the world of homemade braised egg meat.
How to make delicious braised egg meat, eat and catch rice
2 hours Preparation
15 Minutes For
Prepare ingredients for braised meat and eggs
400g pork (can use bacon, rump meat, ham)
4 chicken eggs (depending on the amount of people eating and can be replaced with quail eggs, duck eggs)
1 liter fresh coconut water
3 teaspoons of sugar
1 teaspoon pepper
3 teaspoons fish sauce
1 teaspoon seasoning seeds
1 dried onion
Step-by-step instructions for making braised egg meat
Step 1Process materials
The meat is washed, cut into squares to taste.
Take the meat just marinated with fish sauce, seasoning seeds, chopped onions and pepper (if you like it sweet, add a little sugar to the meat to taste).
Eggs are washed, boiled with boiling water for about 5 minutes, cold eggs are taken out, peeled.
Step 2Meat Warehouse
Fry the garlic until fragrant, then add the meat, stir for about 3-4 minutes, then pour in coconut water to cover the meat. Bring the water to a boil, then lower the heat until the meat is tender.
When the meat is soft, add the eggs, cook for another 15 minutes for the eggs to absorb the spices, then turn off the heat.
Step 3Delicious braised egg meat products
After cooking with enough fire and enough time, braised meat with eggs will have a beautiful brown color of cockroach wings. Each fiber of meat is soaked in salty spices, and the eggs are bouncy, making sure to eat once and never forget.
All ingredients are simple, easy to find, but combined with each other, add ingenious and attractive seasoning. This delicious dish will be delicious to eat with white rice, vegetable soup, what’s better, right?
Instructions on how to make braised quail eggs
Quail egg braised meat is a variation and change of ingredients from duck eggs to quail eggs. The method is also extremely simple, first you prepare the meat, then boil and remove the eggshell. Next, marinate the meat with spices for about 20 minutes. Then beat the colored water and then add the marinated meat and then add coconut water, store for about 30-40 minutes with low heat until the meat is tender.
The finished meat stew with quail eggs has a beautiful color combined with fatty leopard quail eggs.
See more: How to make hot braised quail eggs while blowing and eating
Tips for making delicious egg stew
- To make a delicious egg stew, you must choose fresh and quality ingredients. When choosing meat for storage, you should use fatty meat, preferring to choose thigh meat. In addition, you can choose pork belly, which will give a stronger taste.
- While storing the meat, you should cover the surface of the meat with coconut water , the taste of coconut water will help the meat to be soft and sweet and not be eaten.
- In addition , you should only add fish sauce or wine when the dish is almost finished, this helps the dish more fragrant and richer.
See more: Tips to have a delicious egg stew dish
See more: How to make delicious and delicious braised fig meat
After turning off the stove and putting the meat on a plate, we had a delicious dish of braised egg with white rice. Good luck!
In conclusion, braised egg meat is a delightful dish that can easily be made at home with a few simple steps. By marinating the meat and eggs, searing them for a rich color, and slow-cooking them in a flavorful braising liquid, you can achieve tender, succulent, and flavorful results. The key to making a delicious braised egg meat is in the balance and combination of aromatic spices, savory sauces, and fresh herbs. Experimenting with different ingredients and personalizing the recipe to your taste preferences can result in a dish that is both satisfying and comforting. With some patience and a little bit of effort, you can easily recreate this traditional Chinese delicacy in your own kitchen and impress your family and friends with its authentic flavors and captivating aroma. So, next time you are craving a flavorsome and satisfying dish, try making braised egg meat at home and savor the rich and delicious flavors.
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