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The stomach of basa fish has delicious and nutritious meat, making many delicious dishes. Let’s go to the kitchen with Tnhelearning.edu.vn to make a delicious and unique braised basa stomach with pepper.
Prepare
30 Minutes Processing
25 Minutes For
3-4 people
Ingredients for braised basa fish with pepper
- 300g basa fish stomach
- 15g minced garlic
- 15g minced purple onion
- 15g minced chili
- 1 lemon
- Seasoning: Salt, sugar, soup powder, fish sauce, colored water, ground pepper
How to choose fresh and delicious basa stomach
– To choose a fresh basa stomach, you should buy basa stomach in large and reputable supermarkets, ensuring food hygiene and safety. At the same time, you choose the stomach of basa fish that is still viscous, fresh pink, not pale or smells fishy.
– In addition, you should avoid buying frozen products because the quality of the dish is reduced, if the stomach of basa fish is not used, wash it, dry it and put it in the freezer to preserve the stomach of the fish. However, you can also process basa stomach to avoid keeping it in the freezer for a long time to avoid losing the fresh and delicious taste of the stomach.
Ingredients for braised basa fish with pepper
How to make braised basa fish with pepper
Step 1Process materials
Process materials
First, you wash the stomach of the fish thoroughly by turning the inside out, rubbing it with lemon juice and salt to remove the viscosity, and then rinsing it 2-3 times with water . Then drain the stomach and put it in a large bowl.
Step 2Marinate fish stomachs
Marinate fish stomachs
Put the fish stomach in a bowl, add tbsp minced garlic, minced shallot, minced chili, 1 tsp sugar, tsp broth or salt, 1 tbsp colored water, tbsp ground pepper Mix well and marinate for 10-15 minutes.
Step 3Fish stomach warehouse
Next, you put it on the stove, add a little cooking oil and add minced purple onion, minced garlic and fry until fragrant, then add in the marinated basa stomach. You stir-fry the fish stomach until hunted, add 1 tablespoon of fish sauce and stir well to absorb the spices.
Fish stomach warehouse
Next, you will braise the fish’s stomach for 10 minutes on medium heat, after 10 minutes, add minced chili, sprinkle with a little more pepper and cover, store for another 5 minutes, then turn off the stove, serve to enjoy.
Finished product
Finished product
Braised basa stomach with pepper with rich flavor, eye-catching color, tasting you will feel the chewy, fatty fish stomach with salty, spicy taste when eaten with hot rice.
More reference: Learn about the stomach of basa fish. Summary of delicious dishes from the stomach of basa fish
Above is how to make delicious and easy basa stomach at home, Tnhelearning.edu.vn wishes you success in making this dish.
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