How to make delicious and easy cocoa cream mochi cake

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Mochi is a traditional Japanese cake. The cake has many different delicious fillings, in which, the sweet and greasy cocoa cream mochi is loved by many people. Let’s go to the kitchen with Tnhelearning.edu.vn!

Cocoa cream mochi cake ingredients

• Condensed milk 90g
• Fresh milk without sugar 220ml
• Whipping cream 100g
• Cocoa powder 25g
• Glutinous flour 150g
• Cornstarch 50g
• Cooking oil

Hot Tip : You can buy cocoa powder at supermarkets or bakeries. Choose to buy cocoa powder with a clear brand , avoid buying poor quality or overdue products.

Cocoa cream mochi cake ingredients

How to make cocoa cream mochi

Step 1Make cocoa cream filling

First, you put 10g cocoa powder, 60g condensed milk into a bowl, stir well with a spoon, then continue to add 100g whipping cream , stirring until the mixture is combined.

To make the cream more smooth, put the mixture in a blender, blend for about 2-3 minutes . Then, put the mixture in an ice tray, put it in the freezer for about 3-4 hours for the ice cream to solidify.

Make cocoa cream filling

Step 2Make the cake dough

Put 220ml of unsweetened fresh milk, 30g of condensed milk and 2 teaspoons of cooking oil into the pot. Heat the grapes, use a spoon to stir until the milk is warm and dissolved.

Then, you turn off the stove and add the warm milk to 150g of glutinous rice flour, mix well and filter through a sieve to make the dough smooth.

Steam the flour mixture for about 10 minutes.

Make the cake dough

Step 3Knead cake dough

Put the steamed dough on a flat surface such as a tray, cutting board, sprinkle 50g of cooked popcorn into the dough to cool it quickly.

Knead until the dough doesn’t stick to your hands. Then divide the dough into 2 parts . One portion stuffed with 15g cocoa powder to make it even.

Knead cake dough

Step 4Shape the cake

Divide the dough into equal parts , flatten the dough with a pestle , put the frozen cocoa cream in the middle , wrap the cream, roll the cake dough so that it is round.

Shape the cake

Step 5Finished product

Put the molded mochi cake into the freezer compartment for about 5 minutes until it is cold enough to eat.

Finished cocoa cream mochi cake

Enjoy

Cocoa cream mochi cake has a soft , fragrant, milky crust with a cool , creamy cocoa filling, with a sweet and slightly bitter taste.

Cocoa cream mochi

Above is a simple and easy way to make cocoa cream mochi, anyone can do it. Tnhelearning.edu.vn wish you success!

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