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How to make delicious and delicious vegetarian mushroom grapefruit salad for a vegetarian party

January 24, 2024 by admin Category: Top

You are viewing the article How to make delicious and delicious vegetarian mushroom grapefruit salad for a vegetarian party  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Grapefruit is a fruit that is loved by many people because of its attractive sweet and sour taste. In addition to eating raw, pomelo can also be used to make many delicious dishes. Let’s learn with Tnhelearning.edu.vn how to make fresh and delicious vegetarian grapefruit and mushroom salad!

How to make delicious and delicious vegetarian mushroom grapefruit salad for a vegetarian party

Prepare
15 Minutes
Processing
25 Minutes
For
3 people eat

Table of Contents

  • Ingredients for vegetarian mushroom pomelo salad
  • How to make vegetarian mushroom pomelo salad
  • Finished product

Ingredients for vegetarian mushroom pomelo salad

Nguyên liệu làm món gỏi bưởi nấm chayIngredients for vegetarian mushroom pomelo salad

  • 1 pink grapefruit
  • 300g abalone mushrooms
  • Cinnamon, lemon, chili, white sesame
  • Spices: Sugar, salt, vegetarian fish sauce, cooking oil
  • Utensils: Pan, fork, bowl, chopsticks, spoon, cup, greaseproof paper,…

Good tip

How to choose to buy pomelo: To choose a sweet, delicious grapefruit full of water, you should choose the round fruits, the skin is tight and slightly glossy, the spines are large and even . When holding the pomelo , there is a feeling of heavy , firm hand, flicking on the peel to hear the sound of “click, click”.

How to choose to buy abalone mushrooms : You should choose abalone mushrooms with a firm body, slightly concave at the tip, large hat and thin silk wings below. You should also be careful not to choose mushrooms that are too torn, bruised or have a strange smell.

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How to make vegetarian mushroom pomelo salad

Step 1Process materials

Mushrooms after buying, you cut off the stalks, peel off the damaged places and then wash them thoroughly with water. After washing, remove the mushrooms, tear them into bite-sized pieces and drain.

Grapefruit you peel, remove the pulp and separate into bite-sized pieces. You should gently separate your hands to avoid making the grapefruit bruised and not delicious.

Sơ chế các nguyên liệuPrepare the ingredients

Note: When peeling, you only cut off one corner to remove the pulp. The remaining shell you cut to your liking to use to store the salad after completion will make the dish more delicious .

Lemon you wash, cut in half, squeeze the juice. Chili you wash, chop. You need 2 branches of cinnamon, cut off the leaves and young buds, then wash them.

Step 2Fried mushrooms

First, you put a pan on the stove, add cooking oil and heat it on high heat. When the oil is hot, add the abalone mushrooms and fry until the mushrooms are golden brown. After frying, line a plate with absorbent paper and remove the mushrooms, drain the oil.

Chiên nấm với lửa lớn đến khi chín vàngFry the mushrooms on high heat until golden brown

Note : You should fry mushrooms on high heat, fry quickly and turn mushrooms often. Thus, the mushrooms will be tougher, not watery, when making the salad will be more delicious. This also helps to eliminate toxins commonly found in mushrooms.

Step 3Make dipping sauce

Pha nước chấmMake dipping sauce

You prepare a small, clean bowl. Put in a bowl 20g sugar, 15g vegetarian fish sauce, 10g lemon juice, 30g water, stir well. After the spices are dissolved, add 1 tablespoon of minced chili, stir well.

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Step 4Mix vegetarian mushroom pomelo salad

You put 1 grapefruit in a clean bowl. Add to the bowl 15g salt, 30g sugar, mix well and gently squeeze the grapefruit juice out, absorb the spices. Next, you add 1 teaspoon of minced chili to the bowl, mix well. This mixture is used to make salad dressing.

Trộn gỏi và cho vào vỏ bưởi đã được cắt tỉa trước đóMix the salad and put it in the grapefruit peel that has been trimmed before

The remaining grapefruit you put in another bowl, add mushrooms and salad dressing and mix well. Then, you add cinnamon and 1 tablespoon of white sesame, mix well.

After mixing the salad, you put the salad on a plate or put it in the trimmed grapefruit peel, sprinkle about 1 tablespoon of sesame and use cinnamon to decorate the dish to make the dish more attractive and delicious.

Finished product

Gỏi bưởi nấm chay thanh mát, hấp dẫnFresh and attractive vegetarian mushroom pomelo salad

The delicious vegetarian mushroom pomelo salad is complete, let’s enjoy. Soft chewy abalone mushrooms mixed with sweet and sour grapefruit flavor bring a very special taste, hard to resist. This delicious dish is sure to please the whole family.

So Tnhelearning.edu.vn has finished the instructions on how to make the vegetarian mushroom pomelo salad. If you are looking for a cool, delicious dish to add to your vegetarian menu, try this one. Good luck.

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