How to make delicious and delicious vegetarian fried tofu with laksa leaves, easy to make at home

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Stir-fried tofu with laksa leaves is a simple vegetarian dish but is loved by many people because it is both strange and delicious.

If you want to make your collection of vegetarian dishes even richer, then let’s go to the kitchen with Tnhelearning.edu.vn and make fried tofu with laksa leaves right away!

Ingredients for stir-fried tofu with laksa leaves

• 4 pieces of fried tofu
• 2 purple onions
• 1 chili
• 1 little laksa leaves
• Spices: Vegetarian seasoning, vegetarian fish sauce, salt, sugar, monosodium glutamate, cooking oil

Good tip
– To choose delicious laksa leaves, you should choose the type with young and green leaves, and at the same time should not take laksa leaves with too long stems.
– You should buy pre-fried tofu to save time. Or you can buy fresh tofu and fry it yourself at home.

Ingredients for stir-fried tofu with laksa leaves

How to make fried tofu with laksa leaves

Step 1Prepare the ingredients

First, you cut the pre-fried tofu into long strands . You can randomly cut each piece of tofu with different softness, which will increase the attractiveness of the dish.

Next, you cut off the stem of the chili and mince it finely. At the same time, you peel 2 purple onions and mince them.

Finally, you wash the laksa leaves, then cut them into small pieces about 1-2cm.

Prepare the ingredients

Step 2Deep fried tofu

You put the pan on the stove, then add 3 tablespoons of cooking oil and heat it. When the oil is hot, add the tofu and mix well.

When the tofu has hunted and turned golden, you turn off the heat and put it on a plate.

Deep fried tofu

Step 3Stir-fry tofu and laksa leaves

You take advantage of the previous pan, then add 2 tablespoons of cooking oil and continue to heat. Next, you add the minced red onion and chili mixture and sauté it.

Next, you add the tofu and season with more spices including 1 teaspoon of vegetarian seasoning, 1 teaspoon of vegetarian fish sauce and ¼ teaspoon of salt .

Finally, you add the laksa leaves and stir well with the tofu with very low heat or turn off the stove first.

Stir-fry tofu and laksa leaves

Note
You can re-season to suit your family’s taste. If you want it sweeter, you can add a little sugar and MSG.

Finished product

Vegetarian tofu stir-fried with laksa leaves is very attractive

You put the fried tofu with laksa leaves on a plate and you can enjoy it right away!

The soft chewy tofu pieces are mixed with laksa leaves and spicy minced chili, when eaten with hot rice, there’s nothing better than that.

Above are the sharing of Tnhelearning.edu.vn on how to make delicious and delicious vegetarian fried tofu with laksa leaves that are easy to make at home. Good luck on your first try!

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