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Steamed egg rolls hold a special place in the heart of many food enthusiasts, especially those who have relished the delightful offerings of broken rice shops. These humble yet delectable rolls have become a beloved street food staple, known for their perfectly steamed egg wraps encasing a medley of flavorful ingredients. If you’ve ever wondered how to recreate the magic of broken rice shop steamed egg rolls in your own kitchen, look no further. In this guide, we will dive into the secrets, techniques, and mouthwatering recipes that will enable you to make delicious and delicious steamed egg rolls that rival your favorite broken rice shop’s offerings. Get ready to embark on a culinary adventure that combines simplicity, authenticity, and tantalizing flavors to create a truly unforgettable dining experience.
Egg rolls are simple and easy to prepare with only a few ingredients available at home. With delicious taste, easy to eat, this dish is not only enjoyed by adults but also children. Do not hesitate to go to the kitchen to make this dish with Tnhelearning.edu.vn!
How to make delicious and delicious steamed egg rolls
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for steamed egg rolls
-
5 duck eggs
-
3 – 4 ear mushrooms
-
Half squeezed vermicelli
-
200g minced meat
-
Spring onion
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Seasoning: seasoning, monosodium glutamate, pepper, fish sauce, sugar, cooking oil, cashew oil
How to make steamed egg rolls
Step 1Process materials
After soaking the mushrooms and vermicelli in water until soft, drain the water and let it dry . Then you chop the mushrooms and vermicelli.
Scallions washed and finely chopped.
Step 2Mix egg meat mixture
You put the minced meat in a bowl with the mushrooms, vermicelli, then 1 tablespoon fish sauce, 1 teaspoon seasoning seeds, 1 teaspoon MSG, 1/2 tablespoon sugar, 1 little pepper, 2 tablespoons cooking oil soup.
You use 5 duck eggs , of which 3 are put in the bowl, the remaining 2 are separate, just put the whites in the bowl, the yolks are separate into the cup.
Then you mix the ingredients in a bowl and add the green onions to mix.
Step 3Steamed eggs
You use a mold that has been greased with a layer of oil to prevent sticking , then put the mixed mixture above into the mold and spread it evenly.
You put the mold into the steamer for 25 minutes, after about 5 minutes of steaming, open the lid and wipe the water from the lid once so that the water does not drip down.
You mix the remaining 2 egg yolks with 2 teaspoons of cashew oil and stir well, after about 20 minutes of steaming, open the lid for the yolk mixture on the face, then let it steam for another 5 minutes.
See more: How to make simple and smooth soy sauce steamed eggs for breakfast
Step 4Finished product
Egg rolls have a very beautiful color, there is nothing better when eaten with sweet and sour fish sauce. You can put the steamed egg rolls in an airtight container to store in the refrigerator, when eating, you can take it out and steam it or put it in the microwave. Steamed egg rolls are best eaten as soon as possible within 1-2 days, avoiding too long.
Enjoy
After steaming, the egg rolls will have an attractive aroma, the top has an eye-catching golden egg layer. When eating, you will feel the delicious taste, and the spices just eaten.
Introducing other ways to make egg rolls
How to make fried egg rolls
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for fried egg rolls
-
200g minced meat
-
3 chicken eggs
-
1 dried purple onion
-
20g green onions
-
15g Knorr pork seasoning
How to make fried egg rolls
Step 1Process materials
For dried shallots, peel, crush and mince them. For scallions, you pick up the root and wash, cut into small pieces.
Step 2Mixing
You break eggs into a bowl and then add 200g of ground meat , then add green onions and red onions, mix well and season to taste: 3g monosodium glutamate, 5ml water ball, 3g sugar, pepper.
Step 3Making fried egg rolls
You put cooking oil in the pan, use a spoon to fry each ball until it turns golden, then take it out and put it on paper towels to absorb the oil.
Step 4Finished product
After frying all the egg rolls, you arrange them on a plate and enjoy, you can eat with rice and extremely delicious fish sauce.
How to make egg rolls with five colors
Prepare
30 Minutes Processing
40 Minutes For
3-4 people
Ingredients for egg rolls with five colors
-
100g of raw ham
-
3 cat mushrooms
-
½ carrot, 30g green beans
-
2 duck eggs
-
Seasoning: Fish sauce, cooking oil, ground pepper, sugar, salt
How to make five-color egg rolls
Step 1Process materials
Carrots are peeled, washed , diced, and green beans are picked up, washed, and cut into small pieces like pomegranate seeds.
Mushrooms, you soak in clean water for about 60 minutes to soften and squeeze dry, then cut into small pieces.
Step 2Mix raw pork
After buying raw spring rolls, season with 1 tablespoon fish sauce, 1/2 teaspoon ground pepper and mix well.
Then, you add the green beans, carrots, and mushrooms to the bowl and mix again.
Step 3Fried eggs
Crack 2 duck eggs into a bowl, add 1/2 teaspoon of salt, 1 teaspoon of sugar and stir until the seasoning dissolves, then add 2 tablespoons of filtered water and beat again.
Put a pan on the stove over high heat with 3 tablespoons of cooking oil , when the oil is hot, add the eggs to fry. Reduce the heat to low and fry until the eggs are dry and still slightly wet.
Step 4Roll and steam egg rolls
You put the egg on a flat surface, when the egg cools down, put the raw ham on the surface, spreading evenly from thick to thin towards the edge.
Then you roll the eggs and put them in the steamer for 25-30 minutes. After enough time, the eggs are cooked, take them out and cut them into bite-sized chunks.
Step 5Finished product
After 25-30 minutes, we have an extremely attractive egg rolls. Eating with rice and dipping with sweet and sour fish sauce will be extremely wonderful.
How to make grilled egg rolls
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for grilled egg rolls
-
4 duck eggs
-
150g minced meat
-
2 bunches of vermicelli
-
25g wood ear fungus
-
Some purple onions, fresh chili
-
Tools: Bowl, whisk, pot, food wrap,…
How to make grilled egg rolls
Step 1Process materials
First, you soak the vermicelli and wood ear to expand, then finely chop the wood ear and cut the vermicelli into pieces about 0.5cm long.
Next, peel and mince the onion.
Step 2Scent meat
Put 150g of ground meat in a bowl , then in turn add the preliminarily processed ingredients and seasoning: 3g pepper, 5g sugar, 10ml fish sauce and mix well, leave for about 15 minutes.
Then, you crack 2 eggs into a bowl , beat them well, then put them in the bowl of marinated meat and mix well.
Step 3Baked egg rolls
You use plastic wrap to wrap the mixed egg rolls and leave for 10 minutes in the refrigerator compartment.
You open the oven at 180-200 degrees Celsius and put the egg rolls into the oven for 15 minutes.
After that time, you take the egg rolls out , spread the yolks and bake for another 10-15 minutes.
Step 4Finished product
After the baking time, you take out the egg rolls. With this grilled egg roll dish, you can eat it with vermicelli and sweet and sour fish sauce with raw vegetables that will add to the attractiveness of the dish.
The above article is the sharing of Tnhelearning.edu.vn on how to make egg rolls. Hopefully, through the article, you will know more dishes about egg rolls and quickly start making them for your family to enjoy.
Watch Tiktok clip how to make steamed egg rolls:
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In conclusion, making delicious and flavorful steamed egg rolls like those found in a broken rice shop is certainly an achievable task with a little bit of practice and attention to detail. By following the steps outlined in this guide, including preparing the filling, mastering the art of rolling the egg rolls, and ensuring proper steaming, anyone can create mouthwatering egg rolls that rival those of their favorite Vietnamese eatery. Remember to experiment with different ingredients and flavors to personalize your egg rolls to your liking. With patience and persistence, you’ll be able to enjoy these delectable treats in the comfort of your own home. So, why wait? Start rolling and steaming your way to egg roll perfection today!
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