How to make delicious and delicious salted egg fried corn

For a long time, fried corn has been considered a popular and familiar snack of our country’s street food. Recently, they have been “upgraded” again and welcomed by many gourmets. Stir-fried corn with salted egg, have you tried it yet?

This unique combination of “unthinkable but impossibly suitable” ingredients has made everyday popular dishes more attractive than ever. Just passing by, we can smell the ecstatic aroma rising from the butter mixed with salted eggs. Surely no one will be able to hold back the craving.

Ingredient

• 400g glutinous corn
• 50g butter
• 2 sprigs of scallions
• 4 salted duck eggs
• 100g dried shrimp
• 1 tablespoon purple onion
• Condiments: fish sauce, sugar, cooking oil, cinnamon apricot wine (or ginger ale), shrimp satay

How to make sauteed corn with salted egg

Step 1: Prepare ingredients

Process materials

First, wash the black straw layer of salted eggs, then separate the yolks and wash them under light water to remove all the whites. Then, soak in cinnamon apricot wine (or ginger wine) for about 10 minutes, then rinse thoroughly with water. And the corn is also washed with clean water (if you buy the whole fruit, separate the seeds). Next, bring the pot of water to a boil and drop the boiled corn for about 5 minutes, then remove and drain.

Step 2: Crush salted eggs

Bring salted eggs to steam for about 15 minutes, until cooked, bring them to a puree. Besides steaming, we can also bake in the oven.

Step 3: Stir fry ingredients

First, soak the dried shrimp in hot water for about 15 minutes, then pound and sauté lightly with red onion until fragrant (use 1 tablespoon of cooking oil). After putting the dried shrimp into a small bowl, pour 2 tablespoons of cooking oil into the pan, stir-fry the corn briefly, then add salted eggs, stir until the eggs are evenly coated.

Step 4: Finish stir-fried corn with salted egg

Put the prepared ingredients in the corn pan: butter, sugar, satay and fish sauce. Continue to stir to absorb the flavor, when it is cooked, add the dried shrimp and stir-fry together. Finally, sprinkle green onions on the island and you’re done.

Reference : 9 ways to make delicious and greasy fried corn, simple and easy to do

Finished product

The golden corn kernels are dotted with fried onions and green onions, you will definitely want to try it right away. The corn is soft and sweet, when biting into the soft sticky layer, all the senses seem to wake up. The best part is that the egg puree still remains and slowly melts at the tip of the tongue combined with fragrant and rich dried shrimps. Just blow and inhale to enjoy, guaranteed to refresh your taste buds.

The familiar taste is added a little salty, fatty of salted eggs, so rich and hard to resist. In your spare time, making a plate of fried corn with salted eggs for your loved ones will be even more interesting. Hurry up to the kitchen.

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