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Peppered fish roe is an incredibly delectable dish that is not only delicious, but also visually appealing. The combination of tender fish roe coated in a flavorful pepper marinade is an irresistible treat for seafood lovers. Whether you want to impress your guests at a dinner party or simply indulge in a scrumptious meal, learning how to make peppered fish roe is a skill worth acquiring. In this guide, we will explore the steps and techniques required to prepare this enticing delicacy, ensuring that every bite is a delight to the senses. So, let’s dive into the world of peppered fish roe, where taste and aesthetics merge to create a truly alluring dish.
When it comes to braised dishes, we often think of ingredients such as pork, fish or frog when cooked with pepper, they will have a very characteristic aroma from pepper and a strong salty taste from meat. It can be said that caviar is a fairly new ingredient, but extremely delicious, promising to become one of the “intestinal” dishes of you and your family right from the first pick.
Now let’s learn together in more detail how to prepare this dish!
Cooking time: 25 minutes
For: 2-3 people
Ingredients for making fish roe with pepper
- 300g caviar
- Green onion, garlic, dangerous chili, red onion, pepper
- Seasoning: Fish sauce, sugar, monosodium glutamate, cooking oil
How to make fish roe with pepper
Step 1: Prepare ingredients
First, you wash the fish eggs and drain them .
Wash the caviar and drain it
Next, you wash the green onions and chili peppers and chop them finely . As for onions and garlic , peel and finely chop them.
Finely chop green onion, red onion, garlic
Step 2: Fry the caviar
You put the pan on the stove and put a little oil in, when the oil is hot, you put the fish eggs in to fry . When the fish has just hunted, you put it on a plate.
Pre-fried caviar
Step 3: Processing braised fish with pepper
In this step, you continue to put the pot on the stove with a little oil, when the oil is hot, add the minced garlic and shallots and fry until fragrant.
When the garlic and shallots turn yellow, start making fish stock according to the recipe: 2 tablespoons of sugar, 3 tablespoons of filtered water, 3 tablespoons of fish sauce, ½ teaspoon of MSG.
You boil the sauce for 3 minutes , then start adding fried caviar, simmer with low heat until the fish sauce thickens, then add the dangerous chili.
When the water is almost dry, add green onions and pepper and turn off the stove . Put it on a plate and start enjoying it with rice!
Caviar warehouse
Finished product
Attractive braised fish roe with pepper
Caviar with pepper is a dish that brings a strange taste, but it is very easy to make and is extremely delicious and rich. The taste of caviar has a harmonious sweet and salty taste, adding a bit of characteristic fat of eggs mixed with the pungent aroma of pepper and chili will make a family meal extremely attractive and delicious.
Tnhelearning.edu.vn hopes that you and your beloved family will have delicious and nutritious meals with the above-mentioned braised fish roe. Follow the new articles in the delicious food category every day to collect more interesting recipes.
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In conclusion, making delicious and attractive peppered fish roe is not only possible but also easy with a few key steps. By selecting fresh fish roe, properly seasoning and marinating it, and cooking it to perfection, one can create a dish that is not only visually appealing but also irresistibly delicious. The use of ingredients like peppers, spices, and herbs adds flavor and depth to the roe, enhancing its taste and aroma. Additionally, various cooking techniques like grilling or sautéing can be employed to achieve different textures and charred flavors. With some experimentation and creativity, anyone can master the art of preparing peppered fish roe that is both visually stunning and enticing to the taste buds, making it an ideal dish for any occasion.
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