How to make delicious and delicious mini milk dumplings, very easy to make

Are you looking for a cake that is both delicious and easy to make? Don’t skip today’s post. Tnhelearning.edu.vn will go to the kitchen to teach you how to make delicious and simple mini milk buns. Follow along!

Prepare
10 Minutes Processing
65 minutes For
3 people

Ingredients for making mini milk dumplings

• 130g flour number 11
• 20g tapioca flour
• 90ml unsweetened fresh milk
• Condiments: Sugar, cooking oil, yeast
• Tools: Brass, cups, spoons, steamers, stencils, cups,…

Good tip:

How to choose to buy flour : You should choose to buy flour from a store and reliable brand, with clear origin, intact packaging. Wheat flour should be pure white, smooth, free of impurities , other colors, no strange odors and not moldy.

Ingredients for making mini milk dumplings

How to make mini milk dumplings

Step 1Mix cake flour

First, you need to prepare a clean bowl. You put all the flour 11 and tapioca into a bowl, add 30g of sugar and ½ teaspoon of yeast , mix well. Then, you add 90ml of fresh milk and 5ml of cooking oil to the flour mixture, continue to stir.

Mix flour to make mini milk dumplings

See more: 3 ways to make delicious and simple flour dumplings at home

Step 2Dough stuffing

You put on food gloves, collect the dough into a block and then take it out and put it on the table , knead the dough for about 2 minutes . Then, cover the dough and let it rest for 5 minutes. Wait for the dough to rest, take out the dough, continue to knead by hand for 4 to 5 minutes.

Kneading tip: To make the dough more supple and smooth , you can apply the same kneading method as when doing laundry. Use one hand to hold one side of the dough, the other hand to grab the other , use your wrist to push the dough forward, fold the dough and continue kneading until it becomes a soft, smooth ball.

Knead the dough into a flexible, soft and smooth mass

Step 3Shape the cake

After kneading the dough, use 2 hands to roll the dough into a long cylinder, fold the dough, continue rolling . Repeat this step 3 times . For the last time, divide the dough into 4 parts .

Take one part of the dough out, roll it into a long cylinder about 1 knuckle wide. Next, you cut the rolled dough into small pieces about 1 to 2cm wide . Continue rolling and cutting until all the dough is used up.

Cut the dough into small pieces

Step 4Incubate and steam the cake

First, you use parchment paper to line the inside of the steamer to prevent the cake from sticking during the steaming process. You put the cut cakes into the steamer and incubate for 30 minutes . While waiting for the dough to rise, put a pot of water on the stove and set it on medium heat . When the water boils and the cake has been brewed, place the steamer on and steam for 7 to 8 minutes.

>> See more: How to make delicious and irresistible fried dumplings

Incubate the cake for 30 minutes and steam for 7 to 8 minutes

Step 5Finished product

After steaming, you just need to put it in a cup, wait for it to cool down , then you can enjoy it. The part of the cake that is not eaten can be put in an airtight container and stored in the refrigerator , gradually used in 2 to 3 days.

Finished product

Enjoy

After steaming, mini milk buns have a tough, thin outer shell, soft and spongy inside, fragrant with fresh milk with a sweet and slightly fatty taste, extremely delicious.

After steaming, mini milk dumplings have a thin, smooth outer shell

So, the delicious, sweet and delicious mini milk dumplings are complete. Such a simple, easy to make and delicious cake will surely make your whole family, especially the children, extremely fond of it. Don’t hesitate, go to the kitchen to show off your talent right away. Tnhelearning.edu.vn wishes you success. Don’t forget to see more 6 ways to make dumplings at home that are simple, delicious, and soft.

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