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Mussels are a popular seafood enjoyed by many around the world. While they are often steamed or served in a seafood stew, fried mussels offer a unique and flavorful twist to this delectable shellfish. Combining the tender and briny taste of mussels with the crispness of fried batter creates a mouthwatering dish that is sure to impress your family and friends. In this guide, we will explore the step-by-step process of making delicious and delicious fried mussels with guise leaves. From preparing the mussels to creating the perfect batter, you will learn all the tips and tricks to achieve restaurant-quality results in the comfort of your own kitchen. Whether you’re hosting a dinner party or simply craving a tasty seafood dish, this recipe is a must-try for any seafood lover. So put on your apron, gather your ingredients, and let’s get cooking!
Today, Tnhelearning.edu.vn will tell you the recipe for stir-fried mussels with guise leaves, both delicious and strange, and addicting to eat. Let’s go to the kitchen to make this stir-fry!
Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for stir-fried mussels with guise leaves
- 500g mussel meat
- 200g guise leaves
- Condiments: sugar, salt, monosodium glutamate, cooking oil, soy sauce
- Purple onion, garlic
How to choose to buy delicious mussels
– For mussels with shells: Choose hard-shelled mussels, close their mouths tightly, if you see mussels open their mouths, try touching the shells with your hands. At this time, if the mussels close their mouth, it proves that it is still fresh and delicious, so buy it.
– For shelled mussels: Choose white mussels, still hot or warm, of moderate size.
– Absolutely do not buy mussels with an unusual smell regardless of whether it is shelled or peeled mussels.
How to choose delicious guise leaves
– Leaves are large, thick, dark in color
– Do not choose leaves that turn too dark green, look barren, feel hard and brittle, this is an old leaf.
– Also do not choose the leaves that lean more towards the green of the banana, these are young leaves, soft and not fragrant.
Mussel meat and guise leaves are clean and fresh
How to make fried mussels with guise leaves
Step 1Process materials
Soak guava leaves with diluted salt water for about 5 minutes. Then wash it a few times with clean water and then cut it into moderate strands.
Garlic and 1 onion, smashed and minced. Cut the rest of the onion into thin slices.
Mussel meat is washed with sandy soil, lightly rinsed with hot water, picked up mussels in cold water and then taken out into a basket to dry.
Prepare the ingredients
Step 2How to stir-fry mussels with guise leaves
Put 1 tablespoon of oil in the pan. When the oil is hot, add all the chopped onion and garlic, fry until fragrant.
Put the mussels in the pan and season with 1 teaspoon of MSG, 1 teaspoon of sugar, and 1 teaspoon of soy sauce. Stir over low heat for about 3 minutes.
When the mussels hunt meat, add sliced purple onion, stir well, put the guise leaves in the mussel pan, stir well.
Stir-fry on medium heat for about 4 more minutes, season to taste, then turn off the heat.
Put the mussels and spices in the pan and stir well
Finished product
When finished, stir-fried mussels with guise leaves has a sweet aroma, soft, absorbent mussel meat, accompanied by the typical flavor of fresh and green guise leaves.
This dish is delicious with some rice paper or hot rice.
Display it on a plate and start enjoying!
With detailed instructions on how to make a specific stir-fried mussel with guise leaves above, hopefully you will successfully implement it to bring the whole family a delicious and nutritious meal.
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In conclusion, making delicious and crispy fried mussels with guise leaves is a delightful dish that combines the unique flavors of seafood and herbs. With simple steps and readily available ingredients, anyone can prepare this delectable dish in the comfort of their own kitchen. By ensuring fresh and high-quality mussels, a flavorful marinade, and a crispy coating using guise leaves, you can elevate your culinary skills and impress your guests with this appetizing seafood delicacy. So, don your chef’s hat, gather your ingredients, and embark on the journey of creating a mouthwatering plate of fried mussels with guise leaves.
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