How to make delicious and delicious fried figs with pork

Stir-fried figs with pork is a great combination between the natural sweetness of the meat and becomes more novel when combined with delicious ripe figs. Let’s learn this delicious dish together with Tnhelearning.edu.vn!

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for fried figs with pork

Ingredients for fried figs with pork

• 1kg figs
• 200g pork tenderloin
• 2 purple onions, 2 scallions
• Seasoning: Cooking oil, seasoning, pepper, fish sauce, monosodium glutamate

Tip:

– To choose fresh pork, you should choose pork with dry appearance, bright red or dark red color, no dark or green color, no viscous flow.

Fresh meat has normal softness and elasticity, pressing the finger in does not go down , but returns to its original shape. If the meat is very concave, it is a sign of rancidity.

– Delicious figs are those with fresh green skin, not crushed . Also, if you can, look at the inside of the fig fruit, the fruits with pink flesh will not be acrid when eaten.

You can buy figs at traditional markets in Hue and Quang Tri. However, if you can’t buy it directly, you can find it on reputable e-commerce sites!

How to make fried figs with pork

Step 1Processing figs

You put the figs in a pot of boiling water for 10 minutes to soften the skin. After 10 minutes, take the figs out and put them in a bowl of cold water.

Processing figs

Next, use a knife to scrape the outer shell and rinse with water. Then you cut the figs into thin slices to eat.

Step 2Pork processing

Pork processing

Pork you wash and slice thinly. After cutting the pork, add in the pork 2 chopped purple onions, 2 teaspoons seasoning, 1/2 teaspoon pepper and marinate for 10 minutes.

Step 3Stir fried figs with pork

You boil 1 teaspoon of cooking oil in a pot, when the oil is hot, add the marinated pork and stir for 2-3 minutes , then add the figs and continue to stir for another 2 minutes.

You add 1/2 tablespoon fish sauce, 1 teaspoon salt , 1/2 teaspoon MSG and stir for 1 minute.

Stir fried figs with pork

Next, add 1 tablespoon of filtered water and close the lid for 10 minutes to cook the meat and figs. After 10 minutes, you open the lid and put in 2 branches of chopped scallions and turn off the stove.

Finished product

Fried figs with pork are delicious and strange

Delicious fried figs with pork tenderloin, naturally sweet when combined with sweet ripe figs, are very strange to eat, surely fried figs with pork will make you fall in love!

Above is a guide on how to make fried figs with pork, Bach Hoa GREEN sent to you, hope you will make this dish successfully!

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