You are viewing the article How to make delicious and delicious fried eel at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you a fan of seafood and looking to explore new culinary delights? Look no further than the rich and succulent fried eel, a delicacy that delights food enthusiasts across the globe. This humble fish, known for its tender and flavorful meat, can be transformed into a mouthwatering dish that will elevate your taste buds to new heights. Whether you are a seasoned chef or a home cook looking to impress, this guide will walk you through the steps of making fried eel that is not only delicious but also irresistibly crispy. So, get ready to dive into the world of fried eel and discover the secrets to creating a dish that combines simplicity with delectable flavors.
Stir-fried eel is a delicious dish and contains many good nutrients for the body. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make this dish!
Prepare
30 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for stir-fried eel dish
Ingredients for stir-fried eel dish
- 1kg of eel
- 50g vermicelli
- 50g dried cat mushrooms
- 160ml coconut milk
- 2 tomatoes
- 10g coriander
- 10g braised vegetables
- Lemongrass tree
- Garlic
- Dangerous chili
- Tomato
- Lemon juice
- Seasoning: Soup powder, fish sauce, curry powder, sugar, monosodium glutamate, salt, cooking oil
- Tools: Pan, knife
How to choose good eel
- To choose a good eel, you should choose the eel with a moderate size and yellow belly, black back.
- You should not choose eels that are too small or those that are too large because most of them are farmed eels, so their meat is not tasty.
How to make fried eel roll
Step 1Process materials
Process materials
When you buy eel, you use a knife to cut off the head, then scrape off the slimy layer outside the eel, then you put a little salt close to the body of the eel and then wash it again.
Next, you cut the eel into bite-sized pieces, then rinse with lemon juice and rinse with water and dry.
Lemongrass you peel off the outer layer and then wash, the big body you mince, the small part you cut into small pieces.
Garlic and chili you mince
Tomato you wash thoroughly, then cut into wedge shape.
Braised vegetables, cilantro, you remove the stem and shriveled leaves and then wash them.
You soak the vermicelli with warm water for 30 minutes until the vermicelli is soft, then cut into pieces.
Mushrooms you wash clean dirt and then soak with water for 30 – 45 minutes for the mushrooms to soften, then you wash them again and then cut the fibers.
Step 2Marinated eel meat
Marinated eel meat
You put the eel in a bowl and then add the seasonings, including 1 tablespoon of soup powder, 1/2 tablespoon of MSG, 1/2 tablespoon of salt, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1 /2 tbsp curry powder and lemongrass cut into pieces.
Then, you mix the mixture well and marinate for about 30 minutes for the spices to penetrate evenly into the eel.
Step 3Stir fried eel
Stir fried eel
You put about 200ml of cooking oil in the pan, wait for the oil to be hot, add the minced garlic, chili and lemongrass to the frying pan. Next, you put the seasoned eel in the pan, stir the eel on high heat until the eel is hunted and almost cooked to 80%.
Step 4Eel rim and coconut milk
Eel rim and coconut milk
After the eel has been hunted and cooked evenly, you add 160ml of coconut water and then rim the eel with coconut water for about 5 minutes at medium heat. Then you add the cut mushrooms and sliced vermicelli, cut the tomatoes in areca, cook for about 2 more minutes, then turn off the stove.
Finally, you add chopped coriander and braised vegetables and stir well to complete the dish.
Learn more: Learn how to make fried eel with lemongrass and chili with strong flavor, delicious, guaranteed to waste rice.
Finished product
Finished product
Stir-fried eel after being cooked has the characteristic aroma of coconut water and the mild aroma of coriander and braised vegetables along with an eye-catching golden color. Eel meat is both soft and sweet combined with coconut milk with a rich, fatty taste.
Hopefully, through the above article, it will help you pocket a new and attractive eel dish that you can add to your menu! Good luck.
Tnhelearning.edu.vn
In conclusion, making delicious and succulent fried eel is an art that requires a few key steps and techniques. By properly preparing and marinating the eel, using quality ingredients, and mastering the frying process, one can achieve a dish that is both flavorful and irresistible. It is important to remember to thoroughly clean and gut the eel, removing any impurities and unwanted parts, before marinating it with a combination of savory and aromatic ingredients. Additionally, the choice of oil for frying, as well as the temperature control during the frying process, play a crucial role in achieving the perfect crunchy exterior while maintaining a tender and juicy interior. Finally, seasoning the fried eel with a sprinkle of salt or a drizzle of lemon juice can enhance the flavors, taking this dish to a whole new level. With practice and attention to detail, anyone can master the art of making delicious fried eel, delighting their taste buds and the taste buds of others.
Thank you for reading this post How to make delicious and delicious fried eel at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Traditional recipes for making delicious fried eel”
2. “Tips for frying eel to perfection”
3. “Crunchy fried eel recipe”
4. “Secret ingredients for flavorful fried eel”
5. “Crispy fried eel recipe for beginners”
6. “Japanese-style fried eel recipe”
7. “Best seasoning options for fried eel”
8. “Healthy alternatives to deep-fried eel”
9. “Popular side dishes to serve with fried eel”
10. “Expert techniques for cleaning and preparing eel for frying”
