How to make delicious and delicious eel rolls

Usually when it comes to eel, people often think of using eel to cook porridge, but try changing the taste for the whole family with eel rolls with guise leaves. The soft eel meat mixed with the aroma of guise leaves makes people fall in love from the first taste, let’s go to the kitchen to make this dish!

Prepare
40 – 45 minutes Processing
30 – 35 minutes For
4 persons

Ingredients for eel roll with guise leaves

• 1kg of eel
• 150g minced meat
• 300g guise leaves
• 100g green onions
• 3 chili peppers
• Spices: Cooking oil, seasoning seeds, fish sauce, monosodium glutamate, salt.

Ingredients for eel roll with guise leaves

Tips for choosing fresh eel

To choose fresh eels, when buying eels, you need to pay attention to choose eels of moderate size, with 2 distinct colors, the yellow belly and the black back. If you have time to process, buy raw eel to home yourself or ask the seller to dissect for you, otherwise you can buy pre-cleaned eel available in stores and supermarkets.

How to make eel rolls with guise leaves

Step 1Process materials

If you buy pre-cleaned eel, you just need to wash it with salt and wash it with clean water.

If you buy raw eel, then you remove the intestines, then pour hot water in to clean the slime of the eel, then squeeze the eel with salt to make this slime clean, finally wash with clean water to put on a plate.

Next , take a paper towel to dry the remaining water on the eel and cut it into bite-sized pieces . Green onions, you cut the root, wash and then cut into small pieces, chili is also cut into small pieces.

Leaves are washed and dried.

>> See more: Medicinal effects of guava leaves

Preliminary preparation of ingredients for eel roll with guise leaves

Step 2Marinated eel

After cleaning and cutting the eel, you proceed to marinate the eel, add 1 tablespoon of seasoning seeds to the eel meat, mix well, then marinate the eel meat for about 30 minutes.

You bring the ground meat marinated with green onions and chili seasoning, including: 1 teaspoon of seasoning seeds, 1 teaspoon of fish sauce, ½ teaspoon of MSG, mix well, cover with cling film. Marinate minced meat for about 30 minutes.

Note: If you can eat spicy, you can add chili, but if you have small children or you can’t eat spicy, you may not need to add chili.

Marinate the eel and meat to infuse the spices

Step 3Eel roll with guise leaves

You prepare a cutting board, then spread a piece of eel on the cutting board, then you put the marinated minced meat on top of the eel and roll it up. Next, you put the rolled eel on the guise leaf and continue to roll.

You roll the remaining pieces of eel according to the way you just rolled above until all the eel meat has been prepared.

Roll eel with guise leaves

Step 4Fried eel with guise leaves

You put the pan on the stove, wait for the pan to heat up for the cooking oil to boil, then put the eel rolls in and fry on low heat to make sure the eel inside is thoroughly cooked and the bay leaves are not burned.

You fry until the outer part of the guise leaves turns from green to yellow , the aroma is okay. Finally, you turn off the stove, pick up the eel roll with guise leaves on a plate and enjoy.

Fried eel wrapped in fragrant yellow guise leaves

Finished product

Eel rolls with ripe yellow guise leaves

The eel rolls with guise leaves are extremely delicious, the eel meat inside is soft and sweet, and the crispy yellow leaves are extremely attractive. This is a delicious, exotic dish that is sure to be enjoyed by both adults and children.

With just 4 simple steps, you have an extremely attractive plate of eel rolls. Let’s show off your skills in the kitchen to make this dish! I’m sure the whole family will love it.

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