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Coconut flan cake is a luscious and mouthwatering dessert that combines two beloved treats, flan and cake, into one delectable creation. This deceptively simple yet decadent dessert is bursting with the tropical flavors of coconut, offering a delightful contrast between creamy and moist textures. Whether you are a baking enthusiast or a novice in the kitchen, learning how to make a delicious and appetizing coconut flan cake is an adventure worth exploring. In this guide, we will walk you through step-by-step instructions, highlighting the key ingredients and techniques to ensure your coconut flan cake turns out perfectly every time. So, get ready to treat your taste buds with this irresistible fusion dessert that will have your guests asking for seconds!
Coconut flan cake is a perfect combination of eggs, sugar, milk and pandan jelly, making the taste of coconut flan cake become delicious, fragrant and a little fatty. Not only attracting people to enjoy by the taste, but the color of this cake is also very attractive. Let’s make a coconut flan for dessert this weekend! Surely your whole family will love this attractive coconut flan cake.
Prepare
20 Minutes Processing
40 Minutes For
4 persons
Ingredient
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1 bunch of pandan leaves
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1 Siamese coconut
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7 chicken eggs
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1 liter of water
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1 teaspoon vanilla
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150ml fresh milk cream or condensed milk
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170g sugar
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10g jelly powder
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400ml fresh milk
How to make coconut flan
Step 1Coconut Peeling
Wrap the coconut in a plastic bag and put the coconut in the refrigerator for about 12 hours , then use a hammer to knock the sides evenly and then separate or you can heat the shell to harden, it is easy to separate, then cut a hole in the top. First to take out the coconut water (for this dish to be delicious, you should choose the coconuts that are not too old, the copra is not too hard).
Coconut Peeling
Step 2Grind and filter pandan leaves
After buying pineapple leaves , you wash them , then cut them into small pieces, put them in a blender and puree them . Strain the blended portion through a sieve.
Grind and filter pandan leaves
Step 3Make pineapple jelly
Put pandan leaf juice on the stove to boil, put 100g of sugar and 10g of jelly powder in a bowl, mix well, when the water boils, add it, stir well until the powder dissolves. When it is dissolved and boiled, pour it into the mold to cool , when the jelly has solidified, cut the dices .
Make pineapple jelly
Step 4Make egg mixture
Separate 4 whole eggs and the remaining 3 eggs, use a sieve to filter out 3 more yolks into a bowl, add 70g of sugar, 1 teaspoon of vanilla , and stir until the mixture is dissolved. Next, add 150ml of fresh milk cream and 400ml of fresh milk and stir well.
Make egg mixture
Step 5Bake coconut flan
Strain the mixture through a sieve until smooth , then add the pomegranate jelly into the mixture, then pour the mixture into the Siamese coconut mold prepared in step 1 (don’t overfill it to expand the cake).
Next, place the coconut mold on a baking tray lined with a towel to fix the coconut and pour hot water into the mold, then put it in the oven and bake for about 40-50 minutes.
Or put the coconut flan in the water bath , if possible, you can put the pandan leaves in the steamed water to make it fragrant, you steam for about 90 minutes, then the cake is cooked. When the cake is cooked, let it cool for 1-2 hours and then cut it to enjoy.
Bake coconut flan
Finished Product
Coconut flan
In addition to coconut flan, coconut jelly is also a cool dish that is suitable for summer days that you can make to treat your family.
So with just the simple steps above, we have a beautiful coconut flan to enjoy. Just like how to make coconut flan on you will easily make a batch of soft, delicious coconut flan and an ideal dessert for you and your family. Wishing you a successful and delicious implementation!
Tnhelearning.edu.vn
In conclusion, making a delicious coconut flan cake is a delightful and enjoyable process that results in a decadent dessert. By following the step-by-step instructions, one can create a moist and creamy cake with a caramelized flan layer on top. The key to achieving the perfect coconut flan cake lies in using high-quality ingredients such as fresh coconut milk, eggs, sugar, and a hint of vanilla extract. Additionally, paying attention to the baking time and temperature ensures a properly cooked and evenly browned cake. Lastly, allowing the cake to cool completely before serving allows the flavors to meld together and ensures a smooth and luscious texture. With these tips in mind, anyone can master the art of making a delicious coconut flan cake and amaze their loved ones with this rich and indulgent dessert.
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