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Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Cat apple is a fruit with a sour and sweet taste, considered a precious medicine with many beneficial uses for health and beauty, but few people know the delicious dishes made from apples. Let’s learn with Tnhelearning.edu.vn how to make delicious crispy salted cat apples Yen Bai, the more you eat, the more you fall in love!
Ingredients for making pickled cat apple
- 500g custard apple
- 30g sugar
- 10g soup powder
- 10g chili powder
- 1 tablespoon lemon juice
- 1 tablespoon salt
- Warm water
Ingredients for making pickled cat apple
Good tip: To buy a delicious cat apple, we should choose to buy a large, medium-sized apple, squeeze it with our hands and not be soft, have a slightly sour and acrid taste so that it will taste better when soaked.
Preliminary processing of apples
When you buy cat apples , wash them a few times with water to remove dirt . Then, use a knife to peel off the skin, separate the seeds and cut the apple into bite-sized pieces.
In order for the apples not to be plastic and too acrid, we put all the cut apples in a bowl of warm water mixed with 1 tablespoon of salt, soak the apples for about 15 minutes, then take them out and drain.
How to prepare cat apple
Make pickled apples
When the custard apple is completely drained, you marinate the tamarind with 30g of sugar, 10g of soup powder, 10g of paprika and 1 tablespoon of lemon juice , then wear gloves, mix well and squeeze gently, so that the apple cider vinegar infuses the seasoning for about 20 minutes can be used.
How to make pickled apples is very simple and easy
Finished product
Yen Bai pickled cat apple is a very irresistible and attractive snack. Crispy cat apple, mixed with sweet and sour taste, spicy stimulates the taste buds immensely . Every time you gather with friends, sit down and sip a plate of salted apples and iced tea and then talk together, there’s really nothing like it!
There’s nothing like a plate of pickled custard apples in the summer!
How to preserve pickled apples
In order for the apples to keep their crispiness, you should use them immediately after marinating for about 3 to 4 hours . Do not leave it at room temperature for too long, it will cause the apples to become watery and soft, making the dish unpalatable.
Or if you do not eat all of it, you should put the apples in a glass jar or sealed plastic container, keep in the refrigerator and use them all within a maximum of 2 days to ensure the deliciousness of the dish.
How to preserve pickled apples
Above is an article about how to make delicious crispy and delicious Yen Bai salted apples, the more you eat, the more you fall in love with Tnhelearning.edu.vn. Thank you for reading and hope you add a delicious treat to your summer food list!
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