How to make delicious and crispy fried yoghurt cake

Fried yoghurt cake attracts many people because of its delicious, unique taste and extremely simple way of making. Let’s find out how to make fried yoghurt cake with Tnhelearning.edu.vn at home!

Process
20 Minutes Prepare
5 Minutes For
1 – 2 people

Ingredients for fried yoghurt cake

Some ingredients to make fried yoghurt cake.

• 100ml fresh milk without sugar.
• 100g sweetened yogurt.
• 2 chicken eggs.
• 10g cornstarch.
• 20ml condensed milk.
• 15g cheese.
• 5g unsalted butter.
• 1ml vanilla.
• 6 pieces of flatbread sandwich.
• 1 piece of greaseproof paper.
• 100g breadcrumbs.
• Condiments: Sugar, cooking oil.

Good tip
– To choose good chicken eggs, you should choose eggs with rough outer shell, when looking under the light, you will see transparent white, orange or pinkish color, round yolk, located in the middle of the egg, small air chamber. In addition, when you shake the egg gently without feeling the movement , it is a new egg.
– You can buy vanilla at sites like Shopee Mall, Lazada Mall or Beemart.vn,…

How to make fried yoghurt cake

Step 1Making the cake

First, you warm up 100ml of unsweetened fresh milk. Next, you prepare a bowl, put 1 egg and 15g sugar in the bowl and beat it completely. Next, you add 10g of sifted cornstarch into a bowl and mix well.

When you see that everything is completely dissolved, add 20ml of condensed milk , mix well and then slowly add warmed milk, adding and stirring at the same time.

Next, you put in a bowl of 100g of sweetened yogurt, mix well and bring the mixture to cook over low heat, stirring while cooking. When the cake mixture has almost thickened, turn off the stove.

Making the cake

Before storing the filling (still hot), add 15g of cheese, 5g of unsalted butter, 1ml of vanilla and mix well. Next, you pour into a cup and use cling film to cover the surface of the cake. You can store it at room temperature, in a cool, dry place.

Note: You should not let raw milk get too hot as that will cook the eggs, causing a lump in the mixture.

Step 2Add the filling to the crust

First, you cut off the 4 edges of the 6 sandwiches and roll the slices. Next you fold in half, using scissors to create edges for all sandwiches.

Next, use a knife to press firmly on the edge of the sandwich to create a border for the yogurt cake, helping them stick together. You need to leave a section to make the mouth of the cake . Do the same with the rest of the sandwiches.

Add the filling to the pie crust.

You put the cake filling into the ice cream bag and then pump it into the finished pie crust , remember not to overfill the filling. Next, you use a sharp knife to stick the mouth of the cake.

Note: If your sandwich is so dry that the edges can’t stick together, you can add a little water to the edges.

Step 3Fried cake

Fried cake.

You prepare a cup, put 1 egg in it, beat it completely. Fried dough you give out a large plate.

Next, you put 50ml of cooking oil in the pan, adjust the heat to medium. When the oil is hot, dip the yogurt cakes in the eggs, coat them in a layer of breadcrumbs, and then fry them.

You fry the cake until golden brown on both sides , then fold the cake onto a plate lined with greaseproof paper. So you have finished the fried yogurt cake.

Finished product

Finished fried yoghurt cake.

Deep-fried yoghurt cake is a great combination between crispy crust and soft, delicious filling. What are you waiting for without starting to make this dish for the whole family?

Reference : Summary of ways to make delicious and nutritious yogurt

Above is how to make delicious, crispy and delicious fried yoghurt cake that Tnhelearning.edu.vn has synthesized. Hope this information is useful to you. Good luck!

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