How to make delicious and crispy fried basa fish fillet with garlic and chili

Prepare
10 Minutes Processing
20 Minutes For
1 – 2 people

Basa fish is a very healthy fish, low in calories but high in protein. Basa fish is also a very popular dish processing ingredient in Vietnamese families.

To change the taste of a new dish for the whole family, today let’s Tnhelearning.edu.vn show off our delicious and flavorful fried basa fillet with garlic and chili!

Ingredients for fried basa fish fillet with garlic and chili

• 200g basa fish fillet
• Crispy flour
• 30g unsalted butter
• 15g minced garlic
• 10g chili horn
• Condiments: Sugar, fish sauce, chili sauce

Good tip:
To choose a delicious basa fillet , you should choose the type with white flesh , elastic fish meat and no oily substances on the surface of the fish.

Some ingredients to make fried basa fish fillet with garlic and chili

How to make fried basa fish fillet with garlic and chili

Step 1Powder for fish

Use a sharp knife to cut a few diagonal lines into the flesh of the fish to create a gap when sprinkled with flour.

Next, take the deep-fried flour and dip it into one side of the fish , rub the flour evenly on the first side with your hands. Do the same for the other side of the fish fillet.

Powder for fish

Step 2Fish fry

Put the pan on the stove, when the pan is hot, put the oil in the pan . Heat until the oil is hot, then fry the fish .

After the first side of the fish is evenly golden, flip the other side and continue frying until golden and looks really crispy , eye-catching, then remove the fish from the pan.

Fish fry

Step 3Make the sauce

Put the pan on the stove until the pan is hot, then put in 30g of unsalted butter . Use chopsticks to stir until the butter has melted, then add 15g minced garlic, 10g finely chopped horn chili with 1 tablespoon sugar, 1 tablespoon fish sauce and 1 tablespoon chili sauce and stir well.

Make the sauce

When you see the sauce has thickened , turn off the heat and pour over the basa fillet . So the fried basa fish fillet with garlic and chili is complete!

Fried basa fish fillet with garlic and chili has attractive color

Finished product

The fillet of basa fish is crispy yellow and extremely attractive. When eating, you will feel the crunchiness of the outer layer of powder coating that envelops the sweetness from the fish meat and above all, the rich chili garlic sauce . This will be a delicious dish suitable for family meals.

Crispy and flavorful fried basa fish fillet with garlic and chili

Hopefully, the above article will help you to successfully cook fried basa fish fillet with garlic and chili. Want to go to the kitchen to cook for the family! Hope you and your family enjoy delicious food!

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