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Have you ever craved a refreshing and indulgent beverage that combines natural flavors and healthy ingredients? Look no further than pandan green bean milk! This delightful and unique drink is not only incredibly delicious, but also packed with nutrients that will leave you feeling satisfied and refreshed. In this guide, we will explore step-by-step instructions on how to make this mouthwatering beverage from scratch. Prepare to be captivated by the fragrant aroma of pandan leaves and the creamy texture of green beans as we dive into the world of making delicious and cool pandan green bean milk. So, get ready to tantalize your taste buds and impress your friends and family with this extraordinary drink!
Prepare
360 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making pandan green bean milk
-
500 gr green beans
-
200 gr sugar
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3 pandan leaves
Note
– You should choose green beans with the skin intact and stretchy. Do not choose flat seeds with insects. Green beans are fragrant, beautiful yellow, you should buy it!
– You should choose pandan leaves that are dark green, long and fragrant.
How to make pandan green bean milk
Step 1Process materials
Wash green beans, remove damaged seeds, soak in warm water to soften and expand. Remove the shells thoroughly , take them out to dry.
Pineapple leaves washed , tied into bundles.
Step 2Cook green beans
Put green beans in a pot , add water, simmer until the beans are soft, remove the foam.
After the beans are cooked , put them in a blender and puree , if too thick, you can add a little water.
Continue to add the ground beans to the pot , add pandan leaves, cook with low heat.
When the milk boils, add sugar to your taste, cook until the sugar dissolves , then turn off the heat, remove the pandan leaves, and let the milk cool.
See more: How to cook nut milk in just a few minutes for a nutritious drink
Step 3Finished product
Cold milk can be put into bottles or jars , stored in the refrigerator and gradually consumed. Milk after cooking has the characteristic flavor of green beans and the aroma of pandan leaves. Unlike other types of milk, mung bean milk is not too greasy but sweet in its own way.
Enjoy
After cooking, you can drink it hot or cold and you can add ice to make it more attractive. This dish is most suitable for breakfast with your breakfast.
With just a few minutes in the kitchen, you have a delicious, nutritious, and safe green bean milk dish for the whole family. Let’s update many new dishes with Tnhelearning.edu.vn for the whole family to enjoy.
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In conclusion, making delicious and cool pandan green bean milk is a simple and refreshing way to indulge in a unique and healthy beverage. By following the step-by-step process of blending soaked green beans, extracting pandan leaves essence, and combining these two elements with coconut milk, sugar, and ice, a delightful and satisfying drink is formed. The pandan leaves add a unique flavor and aroma to the green bean milk, while also providing various health benefits. This beverage can be enjoyed during hot summer days or as a refreshing treat throughout the year. Whether you are a fan of traditional drinks or someone looking to explore new flavors, pandan green bean milk is sure to be a delightful addition to your recipe repertoire. So, don’t hesitate to give it a try and experience the joy of creating and enjoying this delicious and cool beverage!
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