How to make delicious and beautiful pineapple coconut milk roll bread

Prepare
5 Minutes Processing
90 Minutes For
4 persons

Pineapple coconut milk roll bread is not too difficult to make or many stages, guaranteed with the recipe below anyone can make a delicious cake by themselves. Let’s refer to the details of how to make delicious and beautiful pineapple coconut milk roll bread.

Ingredients for making pandan coconut milk roll bread

• 250g all-purpose flour
• 160g coconut fiber
• 70ml sweetened fresh milk
• 1 chicken egg
• 20g unsalted butter
• 50g pandan leaves
• 100g sugar
• Salt
• 5g of yeast
• 5g cooking oil

How to make pandan coconut milk roll bread

Step 1Make cake dough

Add yeast and fresh milk, stir well, then cover with cling film to allow yeast to expand for 5-10 minutes. After this incubation time , beat 1 egg in , beat well until the mixture is combined.

You put the flour in a large bowl with 50g of sugar, a little salt, mix well . Then add the yeast mixture above . You use your hands to knead the dough into a ball or use a dough mixer (if you have one).

Note
– You should grind the sugar until it looks like a powder so that when mixing it will not cause lumps.
– If you find the powder dry, you can add a little fresh milk with sugar.

Next, prepare another bowl, spread the oil evenly, put the dough in and cover with cling film or pot lid for 1 hour.

Make cake dough

Step 2Make coconut milk with pandan leaves

After washing pandan leaves, cut them into small pieces and put them in a blender with 100ml of water . Turn on the pandan leaf blender, get pure pandan leaf juice, you filter it through the fabric to remove the body.

Then you put the coconut fiber in the pandan leaf juice and soak it for 1 hour so that the coconut has a beautiful green color. After 1 hour, you squeeze the coconut fiber to extract all the pineapple juice and then dry it in the sun to make the coconut more fragrant and dry.

Grind pandan leaves and add coconut

Good tip
In case you can’t dry in the sun, you can put the coconut in the oven to dry at 100 degrees for 50 minutes. After drying, you take out the coconut and put it in the blender until it is pureed.

Next, you add 50g of sugar to the coconut, 20g of melted unsalted butter , mix well.

Mix butter and coconut

Step 3Bake the cake

When the dough has been incubated for enough time, you put out a flat surface with a layer of dough, flatten the dough. Next, divide the dough into 4 equal parts . At this time, you continue to flatten, thin and long the dough rectangle, then add coconut milk on top . Remember to use a spoon to squeeze the coconut milk into the flour to stick to the dough.

Divide the cake and add the coconut milk filling

After spreading the coconut milk, roll the dough, roll it lightly to stick the filling into the dough . You cut the dough lengthwise at the center of the dough (about 3cm from the top), then wrap it diagonally back and forth, until finally you squeeze the tail of the dough to stick it. Finally you roll the cake up. Do the same for the rest of the dough.

Bake the cake

Step 4Bake and bake cakes

After molding the cake, put it on a baking tray and let it rest in the oven for about 30 minutes for the dough to rise further. After 30 minutes, you take out the cake and spread some melted butter to help the cake to be softer and more fragrant.

Then you preheat the oven for 5-7 minutes, then bake at 170 degrees for 20 minutes.

After baking, take the cake out and spread another layer of melted butter on top and it’s done.

Bake

Step 5Finished product

After baking, the cake has a beautiful golden color and has a characteristic aroma of greasy coconut milk. The coconut core remains green without burning yellow. The cake is crispy on the outside, soft and chewy on the inside, with a sweet, milky aroma.

Soft and chewy pandan leaf coconut milk roll bread

Enjoy

This cake is best eaten in the morning with a glass of milk or hot coffee. It can also be combined with other fruits.

Soft and chewy pandan leaf coconut milk roll bread

Above are Tnhelearning.edu.vn’s detailed instructions for the fragrant, fatty and fragrant coconut milk bread roll. Let’s save the recipe and show off your talents for the whole family to have a delicious and nutritious breakfast.

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