How to make delicious and beautiful lotus seed pumpkin jelly for the whole family

Jelly is a dessert that many people like, not only that, but it also contains nutrients that are beneficial for health and skin. Let’s go to the kitchen with Tnhelearning.edu.vn to show off our talents in making delicious and beautiful lotus seed pumpkin jelly for the whole family in this mid-autumn season.

Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for making lotus seed pumpkin jelly

• 100g lotus seeds
• 70g condensed milk
• 130ml coconut milk
• 500ml fresh coconut water
• 220ml fresh milk without sugar
• 200g pumpkin
• 8g jelly powder
• 16g crispy jelly powder
• 1 branch of pandan leaves
• Seasoning: 30g rock sugar, 190g sugar, 5g salt,

How to choose fresh, delicious ingredients
– To choose fresh and delicious pumpkin, you should buy fruit with a hard surface, not scratched, and feel heavy in the hand. Ideally, you choose dark orange skinned fruits, without any unusual dark spots.
– In addition, the pumpkin has a fresh green stem, firmly attached to the squash, about 2 cm long, this is a fresh and long-lasting fruit.
– As for lotus seeds, you should buy unshelled seeds, go home to separate the seeds, they are fresher. For the pre-seeded type, you should choose the old, round lotus seeds, the outside is ivory white, dark yellow, if you smell it, you should still buy it.

You should buy fruit with a hard, unscratched surface

You should buy unshelled seeds, it will be fresher

How to make lotus seed pumpkin jelly

Step 1Process materials

First, you wash the lotus seeds and then dry them. You cut the pumpkin, peel it, cut it into 2 knuckles long pieces, wash it with water and dry it.

Put the pot on the stove, pour in 400ml of water and 100g of washed lotus seeds, add ½ teaspoon of salt, boil the lotus seeds for 20 minutes until soft, then add 50g of rock sugar, continue to boil for another 7 minutes. Turn off the heat and pour into a bowl. Then, you divide the lotus seeds into 2 parts: 30g whole lotus seeds and 70g split the seeds.

Process materials

As for the pumpkin, you put it in a pot containing 600ml of water, cook it with a bunch of pandan leaves and add ⅓ teaspoon of salt for 20 minutes . When the pumpkin is soft, take out the pandan leaves and turn off the heat

Step 2Make the lotus seed pumpkin layer

After the pumpkin is cooked, pour the whole pot of pumpkin into the machine, puree it. Next, add 70g of split lotus seeds and grind together for about 2 minutes, then stop.

Cook lotus seed pumpkin mixture

You put the lotus seed pumpkin mixture in a pot, put it on the stove and add 400ml of filtered water, 70g of condensed milk, 220ml of unsweetened fresh milk, 30g of sugar, stir well and turn on the stove to boil this mixture.

Make the lotus seed pumpkin layer

Next, mix 30g of sugar, 8g of crispy jelly powder, and 4g of flexible jelly powder in a bowl. Pour 800ml of freshly cooked pumpkin into a pot, add the mixed jelly powder and 30ml of coconut milk and stir well, boil this mixture for 5 minutes , then turn off the heat. Sift this mixture into the prepared mold.

Step 3Make a layer of coconut milk

Next, you put in a bowl of 65g sugar, 4g crispy jelly powder and 2g flexible jelly powder and mix well. Put the pot on the stove and pour in 400ml of water and jelly mixture, stir until dissolved, then add 100ml of coconut milk and cook until it boils, then turn off the heat. You sift the coconut milk mixture into the mold to create the second layer.

Make a layer of coconut milk

When the layer of coconut milk solidifies, use a straw to gently press the layer of coconut milk to create a round hole equal to the diameter of the straw. You need to carefully put 30g of intact lotus seeds into each hole

Step 4Make a layer of coconut water

Next, you mix 6 5g sugar, 4g crispy jelly powder, 2g flexible jelly powder into the cup and mix well. Put the pot back on the stove again, pour in 500ml of coconut water , a cup of mixed jelly powder and stir to dissolve, bring this mixture to a boil, then turn off the heat, filter the mixture through a sieve when putting it into the jelly mold.

Step 5Complete

Place the jelly in the refrigerator for 3 hours and enjoy.

After 1 hour , the jelly has cooled, then you can cover the mouth of the jelly mold with food film and put it in the refrigerator for 3 hours , then you can enjoy it.

When taking out the jelly, use a paper towel to moisten the surface and cut it into pieces to eat and sip.

Finished product

The lotus seed pumpkin jelly is delicious, the color is beautiful

The lotus seed pumpkin jelly is delicious, the color is beautiful, when you eat it, you can feel the fleshy taste of lotus seeds, the fat of coconut milk and pumpkin, the coolness of coconut water. The sweet taste combined with the above flavors makes a delicious jelly dish.

Above is how to make delicious and fresh lotus seed pumpkin jelly, Tnhelearning.edu.vn wishes you to make this jelly successfully for the first time.

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