How to make delicious and beautiful lotus leaf steamed rice for family meals

Steamed rice with lotus leaves is a wonderful combination of fresh mixed vegetables and steamed rice with fragrant lotus leaves. Let’s learn this delicious Hue dish with Tnhelearning.edu.vn right away!

Process
40 Minutes Preparation
20 Minutes For
2 – 3 people

Ingredients for steamed rice with lotus leaves

• 300g rice

• 1 large lotus leaf
• 100g green beans
• 100g carrots
• 100g lotus seeds
• 1 chicken egg
• 50g shrimp
• 30g garlic
• Spices: MSG, pepper, seasoning, cashew oil

Good tip
– To choose to buy delicious carrots, you should pay attention and choose the ones that have a straight, smooth shape on the outside, bright carrot color, and feel firm and heavy in the hand. Do not buy carrots that are soft, bruised, distorted, wilted, or rotten.
– You choose delicious black tiger shrimp by choosing shrimp with a transparent outer shell and the smell of sea water , not fishy. Do not buy shrimp with dark patches or uneven color.
– Lotus leaves you can find in markets or stores selling dried herbs, when buying, you should pay attention to choose which lotus leaves are large, green and fresh so that the dish is delicious!

Ingredients for steamed rice with lotus leaves

How to make steamed rice with lotus leaves

Step 1Process materials

100g carrots you peeled, washed and diced small. 100g green beans you wash and cut into small pieces about 1/2 knuckles. 30g garlic you peeled, minced.

You put on the stove 1 pot of water, add 1/3 tablespoon of salt and then add 100g of lotus seeds, diced carrots, cut into small pieces and boiled.

50g of shrimp you peeled, removed only shrimp, washed and boiled. Lotus leaves you wash and dry.

Process materials

Step 2Fried rice

300g white rice you put in 1 chicken egg, 1/3 tablespoon MSG, 1/4 tablespoon pepper, 1 tablespoon seasoning and mix well.

You put the pan on the stove, add 30ml of cashew oil and sauté it with 30gr of minced garlic . After the garlic is fragrant, add the boiled lotus seeds, carrots, and beans to the island and stir for 5-7 minutes.

Next, you add the mixed rice to the pan and continue to stir for 5-7 minutes. Then you add the boiled shrimp, stir for another 3-5 minutes and then turn off the heat.

Fried rice

Step 3Make steamed rice with lotus leaves

You put the lotus leaf in a bowl, gently press the leaf to concave and put the fried rice in. Next, you gently fold the lotus leaf fold and squeeze it tightly into the rice bowl, then turn the bowl upside down to take out the lotus leaf rice package.

You put on the stove a steamer and then put the lotus leaf rice in and steam it for 15 minutes . After 15 minutes, you take out the lotus leaf rice and then cut the edges of the leaves to let the leaves spread out.

Make steamed rice with lotus leaves

Finished product

Steamed rice with lotus leaves has a beautiful color combined with fresh green vegetables and sweet shrimp meat wrapped in lotus leaves, so the lotus flavor blends into the fragrant rice with the smell of lotus, this will definitely be a rice dish. make you mesmerized!

Delicious and beautiful lotus leaf steamed rice

Above is a delicious and beautiful lotus leaf steamed rice recipe sent to you by Bach Hoa Xanh, hope you will make a successful steamed lotus leaf rice dish to treat your family!

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