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Spring rolls are a beloved dish in many Asian cuisines, known for their delicate flavors and crunchy texture. While the traditional spring roll is typically made with a combination of vegetables, meat, and noodles, there is a variant that elevates their appeal to another level – the five-color spring rolls. These delightful creations not only satisfy our taste buds but also dazzle our eyes, showcasing vibrant colors that resemble a rainbow on our plate. Whether you’re a seasoned home cook or a novice in the kitchen, this guide will take you through the step-by-step process of creating delicious and beautiful five-color spring rolls in the comfort of your own home. Get ready to impress your family and friends with this visually stunning and delectable dish that will surely become a favorite in your culinary repertoire.
Five-color spring rolls are one of the indispensable dishes in the first days of the new year or in luxurious parties of Vietnamese people, with the desire to bring more colors and good luck. No need to wait until Tet, even on weekdays, you can make it for the whole family to enjoy.
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Ingredient
- Raw spring rolls 500gr
- Sausage 1 pack
- Salted duck eggs 4 eggs
- Fresh chicken eggs (or duck eggs) 3 eggs
- Cat mushrooms, shiitake mushrooms 50 gr
- Pork skin 100gr
- Chickpeas 4 fruits
- 1 carrot
- White wine 3 tablespoons
- Spices: Pepper, sugar, fish sauce, salt, cooking oil…
- Tools: Food bags, foil
How to make five-color spring rolls
Step 1Prepare the ingredients
First, you boil the sausage and pork skin, cut it into small pieces about 2-3 cm.
Shiitake and shiitake mushrooms you soak in water to expand, then cut the mushrooms very small, cut the long filaments.
Wash the carrots and cut them into small pieces.
Salted egg yolks you soak with white wine for about 10 minutes until all fishy.
Step 2Fried eggs
You beat 3 eggs, seasoning with MSG, salt, and soup powder to taste. Divide the egg into 3 parts, fry the egg in large and thin pieces on the pan.
After frying the eggs, continue to add oil to the pan and then add carrots and mushrooms to stir-fry.
Step 3Mix spring rolls
You use a food bag, put 1 tablespoon of oil in to make the oil layer penetrate evenly into the bag. Do the same with all 3 food bags. Add 1 teaspoon of salt, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 2 tablespoons of minced shallot, 1/2 tablespoon of crushed pepper to the mixture.
Next, you divide the raw ham into 3 equal parts . Put 3 parts of raw ham into the bags, and at the same time put carrots, pork skin and mushrooms in each bag.
Mix well by hand until the ingredients are evenly mixed . Then spread all 3 bags to create a layer.
Step 4Wrapping and steaming
You spread 1 piece of foil on a flat surface, then put 1 piece of egg on it, then cut the bag containing the pork – pork skin mixture and stack it on top.
Continue to do the same with the mixture of raw pork – carrot and raw pork – mushroom. So that the egg layer and the raw pork layer are alternating.
Remember to use your hands to press firmly so that the mixture sticks together and more firmly.
Next, you arrange salted eggs, peas, sausages and shiitake mushrooms on the surface.
Wrap the foil firmly, wrap the two ends to make sure . The more firmly you wrap your hands, the more beautiful the finished ham will be.
You steam for about 1 hour, take it out, let it cool and then put it in the fridge.
Step 5Complete the five-color spring rolls
You open the foil and take out the patties. Cut the sausage into slices about 1cm thick.
Finished product
This home-made five-color spring roll is beautiful, eye-catching, chewy, and delicious, just like any other shop.
See more: How to make white, chewy, smooth, simple raw pork rolls at home
With beautiful appearance, delicious taste, especially, this five-color spring roll promises to make your family’s meal more delicious and attractive. Let’s get to the kitchen and try to make this delicious and beautiful dish right away.
Good experience Tnhelearning.edu.vn
In conclusion, making delicious and beautiful five-color spring rolls at home is a fun and rewarding culinary experience. By following these simple steps – preparing the ingredients, assembling the rolls, and serving with flavorful dipping sauce – anyone can create these vibrant and appetizing delicacies. The key to success lies in selecting fresh and colorful vegetables, ensuring the wrappers are properly soaked before assembly, and experimenting with different combinations of fillings. With practice and creativity, home cooks can impress their guests with these visually stunning and flavorful spring rolls. So why not unleash your inner chef and embark on a culinary journey to master the art of making delicious and beautiful five-color spring rolls at home?
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