How to make delicious and attractive whole anchovy fish sauce at home

Seasoning sauce is a dish that is no longer strange to us, especially for Vietnamese cuisine, it is impossible not to mention seasoning sauce. Today Tnhelearning.edu.vn will tell you how to make whole anchovy fish sauce at home.

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Ingredients for anchovy seasoning sauce

Ingredients for anchovy seasoning sauce

• 1kg anchovies
• 100g granulated salt
• Garlic, dried chili
• 100ml white wine
• Spices: Sugar, monosodium glutamate, ground pepper
• Tools: Basket, brass, jar, plastic wrap

How to choose to buy good anchovies

To buy delicious anchovies, you should choose those with a length of about 2-3 knuckles, do not choose the ones that are too small because when processing will easily crush the fish. Fresh anchovies often have transparent flesh, when you smell it, you will feel the smell of sea water.

How to make anchovy sauce

Step 1Process materials

Process materials

When you buy anchovies, you have to pick up the garbage in the fish basket, then wash them with water about 2-3 times to remove the dirt. Then you let it drain.

Garlic you use 2 bulbs, 1 tuber peeled and minced, the rest you bring to black baking and then peeled and minced.

Step 2Marinated anchovies

Marinated anchovies

You put the prepared anchovies into a bowl, then add 100g of granulated salt, 50g of monosodium glutamate, 2 tablespoons of ground pepper, 150g of sugar, 1 tablespoon of dried chili and mix well for about 2 minutes for the spices seep into the fish.

Then you add the previously grilled garlic to 100ml of white wine and continue to mix for about 5 minutes.

Step 3Brewing anchovy fish sauce

Brewing anchovy fish sauce

When you have finished marinating the anchovy mixture, you put it all into the jar, then close the lid, use a plastic bag to seal the jar of fish sauce . After that, it can be eaten in the sun for about 20 days .

Finished product

Anchovy fish sauce

With a simple way, you have a delicious and attractive jar of shrimp paste right away, shrimp paste after incubation will have an eye-catching yellow color, the taste of each anchovy fish sauce is deeply spiced with the aroma of garlic and chili. Dry served with hot rice is nothing more.

Above is how to make whole anchovy sauce that Tnhelearning.edu.vn sent to you. Hope it can help you to do it successfully.

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