How to make delicious and attractive vegetarian fried noodles easy to make at home

Vegetarian fried noodles is an extremely delicious and frugal dish that you can make for your family meals. If you do not know how to make this dish, let’s learn how to do it in this article.

See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for Vegetarian Fried Noodles

• 450g vegetable noodles
• 200g vegetarian rolls
• 10g straw mushrooms
• 500g bok choy
• 10g chives
• 50g green beans
• 100g bean sprouts
• 2 carrots
• Coriander, scallions
• Condiments: Cooking oil, sesame oil, monosodium glutamate, sugar, soy sauce, vegetarian seasoning

Ingredients for Vegetarian Fried Noodles

How to make vegetarian fried noodles

Step 1Process materials

Vegetables such as carrots, green beans, mushrooms, chives and green onions are washed and then cut into small pieces so that you feel good to eat.

Preliminary processing of vegetables

As for the bok choy, you need to soak in diluted salt water for 5-7 minutes , then rinse with clean water. After draining the bok choy, put it in a pot of boiling water and boil until cooked.

If you’re a vegetarian, wash it with water and let it dry

Boiled bok choy

Step 2Noodles

You use the water that has just boiled the bok choy to add 4-5 vegetable noodles and cook the noodles until they are fully cooked.

Tip: To make the noodles more flavorful, you can add 1-2 teaspoons of salt when boiling the noodles.

Noodles

Step 3Vegetarian fried rice

You put 30ml of cooking oil in the pan, when the porridge is boiling, add 20g of thinly sliced scallions to fry the scallions, continue to put the vegetarian meat in the pan to fry, when the rolls are cooked on both sides , take them out. drain oil.

Vegetarian fried rice

Step 4Stir-fry vegetables

Still on the same pan, you continue to add 10ml of cooking oil and the vegetables and stir-fry on high heat for 2 minutes , when you see the vegetables are gradually cooked, reduce the heat to just start adding 1 tsp MSG, 1 tbsp vegetarian seasoning, 2 tbsp sugar, 2 tbsp soy sauce.

You cut the vegetarian part into small pieces, then add the spring rolls and bean sprouts and stir-fry with the vegetables for another 5 minutes .

Stir-fry vegetables

Step 5Stir fried vegetarian noodles

You put the cooked vegetable noodles and bok choy into the sauteed vegetable pan, stir-fry on low heat so that the noodles and vegetables blend together, add 1 tablespoon soy sauce and 1 tablespoon MSG

You stir-fry for 5 minutes until you see that all the ingredients are fully spiced and the dish is fragrant, then turn off the heat and put it on a plate.

Stir fried vegetarian noodles

Reference : 12 ways to make noodles mixed with salt and chili, fat, eggs, spicy kimchi

Finished product

Vegetarian fried noodles with rich flavor, when eaten, you will see the sweet taste of vegetables combined with the salty taste of spices, this dish will be loved by your family and friends.

Ingredients for Vegetarian Fried Noodles

Above is the recipe for delicious vegetarian fried noodles that Tnhelearning.edu.vn has synthesized for you, if you love this article, then why not go to the kitchen and make this dish right away.

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