How to make delicious and attractive stir-fried pork kidney soup with guise leaves

Pork kidney soup with guise leaves is a soup that is not only delicious but also adds many nutrients to the body. Therefore, today Tnhelearning.edu.vn guides you to make this soup! Come on, let’s go to the kitchen and make it right away!

Prepare
10 Minutes Processing
20 Minutes For
4 persons

Ingredients for making pork kidney with guise leaves

• 2 pork kidneys

• 100g guise leaves
• Ginger, purple onion
• Broth cooked from pork or chicken bones
• Seasoning: Salt, sugar, seasoning, pepper, monosodium glutamate
• Utensils: Pot, knife, plate, cutting board, bowl

Good tip: You should buy kidney in the morning, choose the kidney that is completely smooth, has a single color and is shiny, and avoids choosing a kidney with a lot of spotting color because it may cause the pig to get sick.

With guise leaf soup, we should use old leaves, it is better than friends, do not choose too old leaves because the chlorophyll in the leaves of guise leaves at a certain green color to have its effective effect.

How to make pork kidney soup with guise leaves

Step 1Process materials

Prepare the ingredients

We cut the kidney in half, filter out the white veins, then soak the kidney in white wine and ginger for about 10 minutes , then remove the paper to absorb the smell of alcohol remaining on the kidney and cut it into bite-sized pieces.

We choose the old leaves, remove the deep leaves and then wash and cut into fibers about 1cm.

Ginger and shallot we cut off the skin and cut into small strands.

Step 2Cook pork kidney soup with guise leaves

Cook pork kidney soup with guise leaves

We put about 500ml of broth into the pot, continue to add sliced ginger and red onion and bring to a boil.

Next, we add 1 tablespoon of salt, ½ tablespoon of MSG, ½ tablespoon of sugar, 1 tablespoon of seasoning and put the sliced pork kidney into the pot.

We cook until the pig’s kidney changes color, then lower the heat and then put the guava leaves in the pot and stir well, then turn off the stove.

Finally, we put the soup into a medium-sized bowl and add ½ tablespoon of pepper on top to enhance the aroma of the soup.

Finished product

Bowl of pork kidney soup with guise leaves

The aroma of lightly pruned pepper along with the characteristic scent of guise leaves makes you want to enjoy it right away. When eating, we will feel that the broth of the soup is very sweet and the aroma of guise leaves blends into the broth very comfortably, and the pork kidney is both soft, sweet and fragrant.

Hopefully, through the above article, it will help you to add a new dish in your home menu so that you can change the taste of your family members. Good luck.

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