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When it comes to cooking exotic dishes, stir-fried frog with bamboo shoots is a unique and tantalizing option. However, one common concern that arises with this delicacy is the potential “fishy” taste that can overpower the flavors. To address this issue, we have crafted a guide to help you create a delicious and visually appealing stir-fried frog with bamboo shoots dish that triumphs over any lingering fishiness. By following our expert tips and techniques, you can elevate this dish to new heights and enjoy a delightful culinary experience that will leave your guests craving for more. So, let’s dive in and discover the secrets to making a delectable and enticing stir-fried frog with bamboo shoots that is anything but fishy.
Frog meat has been considered an ingredient with delicious taste and rich nutrition, so it is chosen by families to prepare dishes. If you enjoy this dish on cold rainy days, it’s perfect. Not only that, stir-fried frog with bamboo shoots also adds Protein, Calcium and many essential nutrients for the body. So what are you waiting for, let’s start making fried frog with bamboo shoots.
Ingredient
- 1kg of frog meat
- 500g sour bamboo shoots
- 1 bulb of garlic, green onion, bay leaf, turmeric
- Seasoning: Seasoning, soup powder, monosodium glutamate, soy sauce, oyster sauce
How to make stir-fried frog with bamboo shoots
Step 1: Prepare ingredients
Process materials
First, the garlic is chopped, the guise leaves are cut into 1-2cm thick strands, and the scallions are cut into short pieces about 3-4cm. As for the sour bamboo shoots, boil until boiling, then leave for another 5-7 minutes, then turn off the heat.
Step 2: Marinate the frogs
First, the frog cut off the legs and cut the body in half. Then, marinate with the prepared ingredients for about 15 minutes: soup powder, seasoning seeds, soy sauce, oyster sauce and ½ teaspoon of MSG.
Step 3: Stir-fry frogs and bamboo shoots
Heat oil pan on the stove, when hot, add half the amount of garlic, fry until fragrant. Then, add bamboo shoots and ½ teaspoon of MSG, stir-fry well until slightly firm, then take out. Next, put a pan of oil on the stove, add the remaining garlic and saute, then add the frogs and sauté on high heat until they are rare, then add the bamboo shoots. Continue to stir by hand for about 5 minutes, then add scallions and bay leaves. Finally, add chili and a little pepper, stir and you’re done.
Finished product
Finally, a plate of stir-fried frogs with bamboo shoots has a very eye-catching and attractive turmeric color. Frog meat is absorbent, with sweetness from the meat mixed with the sourness of bamboo shoots. The meat is also not tough, the bamboo shoots are crispy, just cooked, the stir-fried water is not salty in the mouth.
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It’s not too difficult to make stir-fried frog with bamboo shoots, right? With the advantages of delicious – nutritious – cheap, but also easy to make, make sure this dish deserves to be included in the list of family trays.
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In conclusion, it is clear that making a delicious and attractive stir-fried frog with bamboo shoots that is not fishy requires careful preparation and cooking techniques. By following the steps outlined in this guide, anyone can create a flavorful dish that will impress both oneself and others. The key lies in selecting fresh, high-quality ingredients, properly cleaning and marinating the frog meat, and employing precise stir-frying techniques. Additionally, incorporating aromatic spices, herbs, and sauces will enhance the overall taste and aroma of the dish. Experimenting with different flavors and garnishes can also contribute to its visual appeal. It is important to note that while the idea of cooking frog may be unfamiliar to some, it is a widely enjoyed delicacy in certain cultures, and when prepared correctly, can provide a unique culinary experience.
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