How to make delicious and attractive steamed pancakes

Dumplings are known to be delicious dishes loved by many people because of their delicious taste combined with rich and attractive fillings. So, today, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make delicious and attractive steamed pancakes.

Prepare
30 Minutes Processing
45 minutes For
3 people

Ingredients for steamed dumpling

• 400g dumpling powder
• 300g minced pork
• 50g dried cat mushrooms
• 300g dried shrimp
• Red onion, garlic, green onion, cilantro
• 10g tapioca flour
• Seasoning: Cooking oil, sugar, pepper, seasoning, salt

Good tip

To choose delicious dumplings, you should choose reputable brands . On the packaging there is information about ingredients, with clear origin. In particular, you need to pay attention to the production date and expiry date of the powder.

Tips for choosing ingredients

To buy good ground pork, you should choose red-pink meat with a little fat . At the same time, when buying ground meat, you should pay attention to the origin of the product to get safe ingredients.

How to make steamed dumpling

Step 1Process materials

Process materials

Dried shrimp you need to soak in warm water for about 30 minutes , then wash and chop. As for the mushrooms, you soak them in cold water for about 20 minutes , then cut off the roots and chop them. With garlic, scallions, red onions and cilantro, wash and mince.

Step 2Mix the dough and knead the dough

You put all 400g of dumpling powder into the mixer with 400ml of boiling water and then beat the dough for about 10 minutes until the dough is smooth . If you don’t have a machine, you can knead the dough by hand for about 20 minutes.

Mix the dough and knead the dough

To prevent the dough from sticking when kneading, you should cover the table with a layer of tapioca flour and put all the beaten flour on the table and knead the dough by hand for about 10-15 minutes until the dough is smooth, no longer sticky. Finally, cover the dough with cling film and let it rest for about 20 minutes.

Step 3Stir-fry

You add garlic, red onion and saute until fragrant with 1 tablespoon of cooking oil. When onions and garlic are fragrant, then add 300g of ground pork, minced black fungus, ½ teaspoon of salt, ½ teaspoon of seasoning, 1 teaspoon of sugar, ½ teaspoon of pepper and then stir-fry for about 15 minutes.

Stir-fry

You stir-fry the ingredients until the water runs out, then add all the chopped scallions and cilantro, mix well and turn off the heat.

Step 4Shaping and steaming cakes

You sprinkle tapioca flour on the table to make flour and then put all the flour on the table. Next, you divide the dough into small pieces (about 20g each) and then roll the dough to a thickness of about 3mm and use a round mold to press into round pieces to shape the dumpling shell.

Shaping and steaming cakes

Next, you put about 1 tablespoon of filling in the middle of the cake and then fold the edges evenly so that the cake is sealed. You wrap in turn until you run out of dough and filling.

You put water in the pot and then put the steamer in to boil for about 5 minutes . After that, you put the cake in the basket and proceed to steam the cake for about 10-15 minutes.

Note : You need to line a piece of parchment paper on the bottom of the tray to easily remove the cake when it is cooked.

Finished product

Finished product

Steamed dumpling is loved by many people because of its thin, delicious crust mixed with a rich stir-fried filling from meat, dried shrimp combined with the sweetness and crispiness of black fungus, scallions, etc. create a delicious and attractive dish.

Tnhelearning.edu.vn has sent you a recipe for delicious and attractive steamed dumpling. Make this dish right away to treat your family.

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