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Are you a fan of mushrooms and crave a spicy kick to your dish? Look no further as we dive into the world of mouthwatering and visually stunning sautéed abalone mushrooms with the infusion of lemongrass and chili. This delectable recipe combines the umami-rich flavors of abalone mushrooms with the citrusy aroma of lemongrass and the fiery heat of chili, resulting in a truly sensational dish. Whether you are a culinary enthusiast or a beginner in the kitchen, this guide will take you step-by-step through the process of creating this delectable dish that will impress your taste buds and leave your guests coming back for more. Get ready to embark on a gastronomic adventure as we explore the world of spicy sautéed abalone mushrooms with lemongrass and chili.
Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people
Stir-fried abalone mushrooms with lemongrass and chili is a dish that is not only delicious, but the ingredients in mushrooms are also very beneficial for health. Do you know how to make this dish? If not, let Tnhelearning.edu.vn guide you how to make sauteed mushrooms with lemongrass and chili.
Nutrition in abalone mushrooms
According to the USDA National Nutrient Database, in 100g abalone mushrooms provide:
- 33 calories
- 6% fiber
- 10% vitamin B1
- 27% vitamin B2
- 31% vitamin B3
- 26% vitamin B5
- 8% vitamin B6
- 7% vitamin D
- 9% potassium
- 27% VND
- 16.5% iron
- 4.5% Magnesium
- 5% Manganese
- 17% phosphorus
- 5% Selenium and 7% Zinc
Nutrition in abalone mushrooms
Ingredients for stir-fried abalone mushrooms with lemongrass and chili
- 300g gray abalone mushroom
- 2 branches of fresh lemongrass
- 5 dangerous chili
- 10g turmeric powder
- Garlic
- Seasoning: Salt, sugar, monosodium glutamate, soy sauce, cooking oil
Main ingredients for stir-fried abalone mushrooms with lemongrass and chili
Good tip
To make your stir-fry more crispy, chewy and sweet, you should choose gray abalone mushrooms. However, if you do not have gray abalone mushrooms, you can still choose white abalone mushrooms.
Delicious abalone mushrooms are mushrooms with strong stems, large mushroom caps of gray or white color. The top of the mushroom is slightly concave, underneath the mushroom cap there are thin wings.
Avoid buying crushed mushrooms, the cap is torn a lot, the mushroom body is broken, waterlogged and has a strange smell.
You can buy mushrooms and other ingredients from markets, grocery stores to large supermarkets. Should choose reputable places to ensure the quality of raw materials.
How to make fried abalone mushrooms with lemongrass and chili
Step 1Process materials
After buying abalone mushrooms, remove the dirt at the bottom of the mushrooms, soak the mushrooms in diluted salt water for about 20 minutes, then take them out, wash them, squeeze the mushrooms to drain . At this point you can leave the mushrooms whole or tear them up depending on your preference.
Lemongrass, garlic, chili you peel, wash and mince.
Process materials
Note
Soaking abalone mushrooms in salt water will help remove dirt and make the mushrooms more crispy and chewy.
Abalone mushrooms when soaked will have a lot of water, so you need to squeeze the mushrooms dry so that the mushrooms do not water when processing.
Step 2Sauteed abalone mushrooms
Put about 2 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add lemongrass, chili and minced garlic to the pan. Then you add 10g of turmeric powder, stir well until the powder is completely dissolved.
Next, add the prepared abalone mushrooms to the high heat. Add ½ teaspoon of sugar, ½ teaspoon of MSG, 2 tablespoons of soy sauce.
Stir-fry on high heat for another 3 minutes to allow the mushrooms to absorb the spices . You can taste it again to taste before turning off the stove.
Sauteed abalone mushrooms
Finished product
Stir-fried abalone mushrooms with lemongrass and chili delicious
In less than 3 steps, you have a plate of delicious sauteed abalone mushrooms with lemongrass and chili. Abalone mushrooms are soft, sweet and crispy, moderately chewy combined with the spicy aroma of lemongrass, chili will surely make your family love it.
Recently, Tnhelearning.edu.vn introduced to you how to make spicy and attractive sauteed abalone mushrooms with lemongrass and chili. Hope you will make this dish successfully.
Tnhelearning.edu.vn
In conclusion, making delicious and attractive spicy sautéed abalone mushrooms with lemongrass and chili is a delightful way to elevate any meal. By following a few simple steps, anyone can create a flavorful and visually appealing dish that is sure to impress both friends and family. The combination of aromatic lemongrass, fiery chili, and tender abalone mushrooms provides a delightful balance of flavors that will tantalize the taste buds. The sautéing technique allows the mushrooms to retain their natural earthy flavors while allowing the spices to penetrate every bite. Additionally, the bright colors and vibrant presentation of the dish add an aesthetic appeal that is sure to make it a centerpiece on any table. Whether as an appetizer or a main course, spicy sautéed abalone mushrooms with lemongrass and chili offer a unique and memorable culinary experience. So, give it a try and discover the wonders of this delectable dish for yourself.
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