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Salmon is not only a delicious and nutritious fish, but it can also be transformed into a mouthwatering culinary delight when prepared with the right seasonings and cooking techniques. If you are a fan of bold flavors and enjoy a little kick in your meals, then spicy grilled salmon with salt and pepper is the perfect dish for you. This dish combines the succulence of grilled salmon with the fiery heat of spices, resulting in a tantalizing combination that is sure to leave your taste buds craving for more. In this guide, we will explore the step-by-step process of preparing this delicious and attractive dish, ensuring that you can enjoy a restaurant-quality meal right in the comfort of your own home. So, get ready to unleash the flavors and impress your friends and family with this spicy grilled salmon recipe that is certain to become a staple in your culinary repertoire.
Pangasius is a fish chosen by many housewives because this fish has firm, aromatic meat and many nutrients. With the raw material of lentils, you can make many delicious dishes such as: hotpot with lentils, lentils with sour soup, and lentils with porridge… so try to change the taste of the whole family with this dish. Grilled chili salt according to the very simple recipe below!
Prepare
20 Minutes Processing
35 – 40 minutes For
3-4 people
Ingredients for grilled lentils with salt and pepper
Good tip
To choose a good salmon, you should choose a live fish, with a round, dark body, bright eyes, strong swimming fish, especially heavy fish, the stronger the meat will be!
When making salmon, you need to pay attention to the inside of the fish’s belly, which has blood veins, you need to clean this blood tendon so that the fish does not get fishy.
How to make grilled lentils with salt and pepper
Step 1Process materials
After buying, you remove the intestines and remove the fins. Next, you take the salt close to the fish and then wash it with clean water to remove the slime on the fish body. Or you can boil a little warm water, add a little salt and crushed ginger, then dip the fish in ginger salt water and scrape off the slime on the fish.
After the fish is cleaned, you bring the fillet to get the fish meat. In addition, if you do not like fish fillet, you can cut the fish into pieces for grilling.
Lemongrass, chili, garlic and 2 purple onions you smash and mince. The remaining 5 purple onions, peeled and cut in half, set aside a small bowl to bake with the fish.
Step 2Marinated fish
Then you prepare the ingredients in turn, including: Garlic, lemongrass, chili, chopped red onion, add 1 tablespoon salt, 1 teaspoon pepper, 2 tablespoons sugar, ½ tablespoon MSG, 1 tablespoon salt and a few perilla leaves, then put all these ingredients in a blender and puree.
You pour the mixture just grinded into a small pot, then put the lentils in, mix the lentils with spices and marinate the fish for about 15 minutes for the fish to absorb the spices.
Step 3Grilled fish
Preheat oven for 15 minutes at 200 degrees Celsius.
Next, brush the cooking oil on the baking tray, sprinkle more sliced shallots in the tray and place the marinated fish in the baking tray.
Put the fish tray into the fish oven at 200 degrees Celsius for about 15-20 minutes, the fish is cooked.
Note : If you don’t have an oven at home, you can grill salmon on a charcoal stove, but to prevent the fish from drying out, you can add about 2 tablespoons of cooking oil to the fish before baking. Put the fish on the grill and put it on the charcoal grill, make sure the fish is also very delicious!
Finished product
You enjoy the grilled salmon with salt and chili while it’s still hot, the golden yellow sardines are fragrant with onions and garlic, when you eat, you will find the tough, sweet and spicy fish meat mixed with the spicy of chili, the salty taste of the salt is extremely attractive. .
Reference : What is a delicious dish to cook with lentils? How to cook delicious salmon
Hopefully with the sharing just now will help you successfully make the delicious grilled salmon with salt and pepper. Let’s go to the kitchen to make this dish to treat the whole family!
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Tnhelearning.edu.vn
In conclusion, making a delicious and attractive spicy grilled salmon with salt and pepper is a simple yet satisfying culinary experience. By following the step-by-step process provided, anyone can achieve succulent, flaky salmon with a perfectly crisp exterior and a burst of flavors. The combination of spicy seasonings, like paprika, cayenne pepper, and garlic, adds a delightful kick to the dish, enhancing its taste and making it more appealing to the senses. Additionally, the simple addition of salt and pepper allows the flavors to shine and harmonize with the natural taste of the salmon. Whether you are a seafood lover or want to impress your guests with a mouthwatering meal, this recipe is sure to satisfy your cravings and leave a lasting impression. So why not give it a try and enjoy the delectable delights of spicy grilled salmon with salt and pepper?
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